Off Limits 122

Don prepares for a ski jump in Utah, fires off a few rounds in Massachusetts (and demolishes a pier while he’s at it), and goes behind the scenes at a rocket launch in California.

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Eat
Staff Pick:
Chef Wayne's Big Mamou

This restaurant brings a bit of New Orleans the area. It offers the best in Cajun dishes such as gumbo, crawfish etoufee and crawfish quesadillas.

53 Liberty St
Springfield, MA 01103

 
Eat
Staff Pick:
Reef's Restaurant

Located in the Marriott Summit Watch Plaza, the restaurant offers freshly made Mediterranean, European and Middle Eastern cuisine. Dishes include Pacific escolar, macadamia nut crusted halibut and scallops.

710 Main St
Park City, UT 84098

 
Eat
Staff Pick:
Santa Maria Burgers

Known for their burgers, this restaurant only accepts cash.

1099 E Clark Ave
Santa Maria, CA 93455-1079

 
Eat
Staff Pick:
Atlantic Fish Company

Open since 1978, the restaurant focuses on the finest-quality seafood and the freshest catches of the day. It offers signature classics including award-winning New England clam chowder, Maine lobster pot pie and a signature swordfish chop.

761 Boylston St
Boston, MA 02116

 
Eat
Staff Pick:
Modern Pastry Shop

Modern Pastry is a full-service family owned Italian bakery specializing in cookies, pies, pastries and cakes.

257 Hanover St
Boston, MA 02113-2322

 

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