Pizza Paradise 2

Travel Channel is serving up slice after slice of pizza perfection, from the crispy New York classic, to a 14-lb force of nature in Colorado, to Chicago's deepest most delicious dish.

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Beau Jo's

Beau Jo’s is one of this ski-town’s most popular spots, powered by solar and wind energy, while serving dishes like 14-lbs. pizzas and massive calzones, both guaranteed to fill up even the most avid ski-bum.

1517 Miner St
Idaho Springs, CO 80452

 
Eat
Fong's Pizza

Think of a dive bar, frozen in time, with delicious food, great service and tasty tiki drinks that pack a punch. From General Tso’s chicken pizza to the pizzeria’s highly acclaimed crab rangoon pizza, Fong’s pushes the boundaries.

223 4th St
Des Moines, IA 50309

 
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Grinders

The “Chili Bomb” masterpiece features a standard 24-inch pie with an 8-inch mountain of mouthwatering chili in the center and a heaping handful of tater tots for good measure.

417 E 18th St
Kansas City, MO 64108

 
Eat
Mulberry Street Pizzeria

The brainchild of native New Yorker Richie Palmer, Mulberry offers slices and pies in the classic NYC style -- right down to the water used to make the dough, which Mulberry reportedly imports from the Empire State.

347 N Canon Dr
Beverly Hills, CA 90210

 
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Pizano’s

A single family arguably dominates Chicago-style deep-dish pizza: the Malnatis. Rudy Malnati Sr. was the original pizza chef at Pizzeria Uno; Rudy’s son opened Lou Malnati’s in 1971.

61 E Madison St
Chicago, IL 60603

 
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Pizza Doctors

On any given day, Pizza Doctors offers more than 20 “specialty pizzas” that include Big Mac, Seafood, Gyro, Brat & Kraut, Chicken Caesar, Turkey & Stuffing, Denver Omelet and other zany combos.

624 King St
La Crosse, WI 54601

 
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Tony’s Pizza Napoletana

An accomplished artist in every aspect of pie creation, Tony Gemignani has won awards and garnered unparalleled acclaim for his ability to hand-toss and bake pizzas.

1570 Stockton St
San Francisco, CA 94133

 
Eat
Totonno’s Pizzeria Napoletana

A James Beard American classic award-winning restaurant, this pizzeria is run by the original owner’s granddaughter, Louise, who uses the same old country recipes.

1524 Neptune Ave
Brooklyn, NY 11224

 

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