Anthony Bourdain finds that Dublin’s food scene is keeping up with its famed drinking scene. From sweetbreads and lamb to a home-cooked bowl of pork stew, Tony covers all of what Dublin does best in a few short hours.
Original Airdate | Monday, January 07, 2013
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Anthony Bourdain has 36 hours to sample as much of Dublin’s ...
Tony visits an earlyhouse in Dublin for a proper Irish breakfast.
Tony visits a pub called The Gravediggers for a pint of Guinness.
Tony discusses alternative cuts of meat with restaurant owner ...
See a recap of Anthony Bourdain's layover in Dublin.