Dublin

Anthony Bourdain finds that Dublin’s food scene is keeping up with its famed drinking scene. From sweetbreads and lamb to a home-cooked bowl of pork stew, Tony covers all of what Dublin does best in a few short hours.

Original Airdate | Thursday, October 23, 2014

Travel Guide

Find restaurants, accommodations and activities from this episode.

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Drinker With a Writing Problem

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01:42

Pints in Dublin

Tony visits a pub called The Gravediggers for a pint of Guinness.

02:21

Dublin's Bear Restaurant

Tony discusses alternative cuts of meat with restaurant owner ...

02:40

Layover in Dublin

See a recap of Anthony Bourdain's layover in Dublin.

04:47

Tony's Tips on Foursquare

Check out Anthony Bourdain's tips for places to visit in each city that he travels to in The Layover and follow our lists on Foursquare to replicate his trip.
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