Dublin

Anthony Bourdain finds that Dublin’s food scene is keeping up with its famed drinking scene. From sweetbreads and lamb to a home-cooked bowl of pork stew, Tony covers all of what Dublin does best in a few short hours.

Original Airdate | Thursday, October 23, 2014

Travel Guide

Find restaurants, accommodations and activities from this episode.

The Layover: Dublin Pictures

Anthony Bourdain has 36 hours to sample as much of Dublin’s ...

Dublin

Tony Bourdain discovers Dublin has a thriving food scene and ...

42:32

Drinker With a Writing Problem

See our picks for Tony's best Bourdainisms from his trip to ...

01:42

Dublin's Bear Restaurant

Tony discusses alternative cuts of meat with restaurant owner ...

02:40

A Bookstore for Book Nerds

Dublin's Cathach Books sells rare and first editions by the ...

02:32

Tony's Tips on Foursquare

Check out Anthony Bourdain's tips for places to visit in each city that he travels to in The Layover and follow our lists on Foursquare to replicate his trip.
Layover Guide

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