Dublin

Anthony Bourdain finds that Dublin’s food scene is keeping up with its famed drinking scene. From sweetbreads and lamb to a home-cooked bowl of pork stew, Tony covers all of what Dublin does best in a few short hours.

Original Airdate | Monday, January 07, 2013

Travel Guide

Find restaurants, accommodations and activities from this episode.

The Layover: Dublin Pictures

Anthony Bourdain has 36 hours to sample as much of Dublin’s ...

Drinker With a Writing Problem

See our picks for Tony's best Bourdainisms from his trip to ...

01:42

Pints in Dublin

Tony visits a pub called The Gravediggers for a pint of Guinness.

02:21

Dublin's Bear Restaurant

Tony discusses alternative cuts of meat with restaurant owner ...

02:40

Layover in Dublin

See a recap of Anthony Bourdain's layover in Dublin.

04:47

Tony's Tips on Foursquare

Check out Anthony Bourdain's tips for places to visit in each city that he travels to in The Layover and follow our lists on Foursquare to replicate his trip.
Layover Guide

Tips to make your layover downtime more productive.

Best Layovers

A few of our favorite airports to get stuck in.

Anthony Bourdain - No Reservations, Vol. 2 - Anthony Bourdain - No Reservations

Want to Travel Like Tony?

Go where Bourdain goes with the help of the experts at Tripology.com.

More Travel Inspirations

HGTV Urban Oasis
HGTV Urban Oasis 2014

Enter daily for a chance to win a grand prize worth over $1.5M, located in Atlanta.

Food.com App
Sign Up for the Thanksgiving Newsletter

Get the essential Food Network email featuring time saving tips, recipes and how-to videos.

Food Network Back to School
Food Network's Back to School Recipes

Win over the kids with these easy, time-saving dinners the family will love.