Tony finds himself on a 48-hour layover in the fast-paced, fascinating city of Hong Kong ... in the middle of summer. Tony fights the sweltering heat and oppressive smog as he attempts to get his fill of dim sum and roasted meat before his flight home.
Original Airdate | Thursday, August 14, 2014
Find restaurants, accommodations and activities from this episode.
Anthony Bourdain spends 48-hours in the fast-paced city of ...
Tony gets a fantastic view of Hong Kong courtesy a nighttime ...
Tony tries tomato and macaroni soup with silk stocking tea in ...
Tony shares what it's like to be under the watchful eye of ...
Tony offers tips on what to do and where to eat during a ...
More From This Episode
- Hot Topics
- Hong Kong Airport Guide
More From Hong Kong
Check out our selection of Anthony Bourdain's best travel tips from the Hong Kong episode of The Layover.Learn More
Layover Survival Guide
Tips to make your layover downtime more ...
Rome Airport Guide
Travel Channel's guide to Fiumicino and ...
Best Airports for a Layover
A few of our favorite airports to get ...
Philly's Hangover Cure
Tony has a steaming bowl of pho at ...
Anthony Bourdain finds that Dublin’s ...
Tony stops by the Billy Goat Tavern - ...
Tips to make your layover downtime more productive.
A few of our favorite airports to get stuck in.
Top Hotels for Your Layover
Get Oyster's picks for the best hotels in the cities from The Layover.
More Travel Inspirations
Buckle up and take a tour of the most thrilling amusement parks in America.
Try Food.com's quick and easy apps for a stress free turkey day.
Plan Your Menu with easy, how-to videos from Bobby, Sunny and more.