Tony finds himself on a 48-hour layover in the fast-paced, fascinating city of Hong Kong ... in the middle of summer. Tony fights the sweltering heat and oppressive smog as he attempts to get his fill of dim sum and roasted meat before his flight home.
Original Airdate | Thursday, August 14, 2014
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Anthony Bourdain spends 48-hours in the fast-paced city of ...
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