Tony finds himself on a 48-hour layover in the fast-paced, fascinating city of Hong Kong ... in the middle of summer. Tony fights the sweltering heat and oppressive smog as he attempts to get his fill of dim sum and roasted meat before his flight home.
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Anthony Bourdain spends 48-hours in the fast-paced city of ...
Tony gets a fantastic view of Hong Kong courtesy a nighttime ...
Tony tries tomato and macaroni soup with silk stocking tea in ...
Tony shares what it's like to be under the watchful eye of ...
Tony offers tips on what to do and where to eat during a ...
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