Who doesn't love a layover in Seattle? Bourdain indulges in runny and smelly cheeses at Calf and Kid, checks out the aerial view of the city from a seaplane and gets a not-so-family-friendly tour of Seattle's historical underbelly.
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Tony indulges in smelly cheeses at Melrose Market, checks out ...
Tony eats his way through the market's artisanal, local food.
See Anthony Bourdain's best one-liners from the Seattle episode.
Beer, Negronis and the strong stuff - Tony discusses his ...
Tony dines at Canlis - a retro-glam, swingin' Seattle restaurant.
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