Who doesn't love a layover in Seattle? Bourdain indulges in runny and smelly cheeses at Calf and Kid, checks out the aerial view of the city from a seaplane and gets a not-so-family-friendly tour of Seattle's historical underbelly.
Original Airdate | Thursday, July 03, 2014
Find restaurants, accommodations and activities from this episode.
Tony indulges in smelly cheeses at Melrose Market, checks out ...
Tony eats his way through the market's artisanal, local food.
See Anthony Bourdain's best one-liners from the Seattle episode.
Beer, Negronis and the strong stuff - Tony discusses his ...
Tony dines at Canlis - a retro-glam, swingin' Seattle restaurant.
Layover Survival Guide
Tips to make your layover downtime more ...
Rome Airport Guide
Travel Channel's guide to Fiumicino and ...
Best Airports for a Layover
A few of our favorite airports to get ...
Not Your Average Pizzeria
Tony samples pizza al taglio (by the ...
Philly's Hangover Cure
Tony has a steaming bowl of pho at ...
San Francisco's Tiki Bar
Located in the Fairmont Hotel, the ...
Tips to make your layover downtime more productive.
A few of our favorite airports to get stuck in.
More Travel Inspirations
Enter for a chance to win a grand prize worth almost $900,000!
Find FN chefs' favorite ice cream, BBQ, and burgers across the country.
Get creative in the kitchen and see cooler ways to cook from Cooking Channel.