Tony's first 24-hour layover lands him in Singapore, a melting pot of cultures and ethnicities that all come together over a national obsession with food. Tony's friends take him on a tour of the hyper-modern city that manages to stay true to its culinary roots.
Original Airdate | Thursday, October 09, 2014
Find restaurants, accommodations and activities from this episode.
Check out some of Anthony Bourdain's favorite photos from his ...
A recap of Anthony Bourdain's witty humor about Singapore.
Tony shares the best spots to visit during a quick layover in ...
Tony suggests a cup of Singapore coffee for a different twist ...
Tony has breakfast at the famous Tiong Bahru Market in Singapore.
More From Singapore
Tony's best tips for a trip to Singapore.Learn More
Layover Survival Guide
Tips to make your layover downtime more ...
Rome Airport Guide
Travel Channel's guide to Fiumicino and ...
Best Airports for a Layover
A few of our favorite airports to get ...
Philly's Hangover Cure
Tony has a steaming bowl of pho at ...
Tony stops by the Billy Goat Tavern - ...
The Future of American Dining
Tony admires the Southern cooking at ...
Tips to make your layover downtime more productive.
A few of our favorite airports to get stuck in.
Top Hotels for Your Layover
Get Oyster's picks for the best hotels in the cities from The Layover.
More Travel Inspirations
Enter for a chance to win an adventure getaway, plus $25k!
Give them what they really want!
Take a tour of the home we’ll be giving away. Look inside HGTV Dream Home 2015 now!