Tony finds that there’s more to Toronto than what meets the eye. From nose-to-tail cuisine to authentic dim sum, Toronto has one of the most diverse food scenes in the world, and Tony attempts to see as much of it as he can in the little time he has.
Original Airdate | Monday, December 17, 2012
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See Anthony Bourdain's best Bourdainisms from the Toronto episode.
Tony visits Tosho Knife Arts in Palmerston, Toronto.
Tony hangs out with the guys from F***ed Up.