The Layover: Hong Kong Pictures
Anthony Bourdain spends 48-hours in the fast-paced city of Hong Kong. He has just enough time to buy a meat cleaver and have a few incredible meals before heading back to the airport.
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Anthony Bourdain admires the sharpness and precision of the meat cleavers at Chan Chi Kee Cutlery in Kowloon in the hopes of taking one home.
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