The Layover: Hong Kong Pictures

Anthony Bourdain spends 48-hours in the fast-paced city of Hong Kong. He has just enough time to buy a meat cleaver and have a few incredible meals before heading back to the airport.

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Lamcombe Seafood
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Tony has lunch with friend Simon Yin and other ex-pats at Lamcombe Seafood restaurant on Lamma Island. They dine on "pissing shrimp," jumbo scallops and clams.

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