Tony takes on his hometown of NYC. Having lived and explored the city for years, instead of the typical tourist traps, he visits some of the city's hidden gems while hanging with his chef friends, David Chang ...Go to Episode
The High Line
Tony takes a stroll on the High Line … the park in the sky.
529 West 20th St, Suite 8W, New York, NY 10011
Tony makes a stop on his way through SoHo and browses through tons of items at the Chef Restaurant Supply. Tony buys some essential cooking instruments.
294 Bowery St, New York, NY 10012
Tony heads to the Lower East Side and meets Pop chef Eddie Huang at this restaurant Baohaus. Tony and Eddie speak about their NYC experiences as they enjoy the Taiwanese-style steam bun sandwiches.
238 East 14th Street, New York, NY 10003
Tony wraps up his stay in NYC in the Upper East Side. Tony grabs a late-night hot dog and fresh-squeezed juice before calling it a night.
179 East 86th St New York, NY 10128