Tony has just over 30 hours to explore the Eternal City. He sets off on a whirlwind tour, from the banks of the Tiber River to deep into the crooked ancient alleyways, sampling as much cuisine as he can along ...Go to Episode
Gianicolo in Trastevere
Tony takes in the view of Rome from this scenic vantage point, a great spot to watch the sun set over the city.
Via Nicola Fabrizi, 11 00153 Rome, Italy
"Great pastas, great seafood dishes, and the specialty (and it's excellent), a fettuccine with butter, parmigiana, and toasted sesame seeds."
Via Luigi Orlando, 2 00154 Roma, Italy
Tony Also Recommends: Cinema al Belvedere
"An open-air terrace with a view of the Colosseum. In the summer months they show movies. There's even an outdoor cocktail lounge: the Elefunk Kitchen Club."
Tony visits this street cart in search of late-night meat.
Tony has cacio e pepe at this appropriately-named restaurant before he leaves Rome.
Via Giuseppe Avezzana, 11 00195 Rome, Italy
Tony goes to this unassuming neighborhood place that serves quintessential Roman cuisine and doesn't cater to tourists--Tony samples shaved horse meat, tripe and sweetbreads.
Via dei Savorgnan, 99 00176 Rome, Italy