Tony's first 24-hour layover lands him in Singapore, a melting pot of cultures and ethnicities that all come together over a national obsession with food. Tony's friends take him on a tour of the hyper-modern ...Go to Episode
Arab Street (aka Kampong Glam)
Tony and K.F. wander down Arab Street, once the heart of Muslim life. The street is full of tea joints, cafes and hookah bars. They enjoy pulled tea, which is black tea and condensed milk, poured back and forth to make it frothy.
"Chef Arif grinds his own spices fresh and procures his own supply of whole sheep."
50 Dunlop St., Little India, Singapore
"It's a blend of Chinese and Malay, with spice blends and flavors from the whole China straits -- Indonesian, Malay -- and unique to this part of the world."
25 Neil Rd., Singapore 088816
Tony takes a dip in the airport's rooftop pool and gets a massage at Fish Spa & Reflexology.
75 Airport Blvd., Singapore, 819664
Chin Chin Eating House
Tony and his friend, TV producer Yin Pua, meet at this Hainanese restaurant for chicken rice, a famous dish that Tony discovered on his last visit to Singapore.
Colonial District, 19 Purvis St., Singapore
"If you want to do the whole old-world British colonial thing."
1 Fullerton Square, Singapore 049178
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Andrew heads to Singapore to experience the diversity of food and culture. The melting pot is seen ...
Tony uncovers Singapore's rich cuisine that incorporates Chinese, Indian, Malaysian and Indonesian influences.
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