24 Hours in Singapore

Tony's first 24-hour layover lands him in Singapore, a melting pot of cultures and ethnicities that all come together over a national obsession with food. Tony's friends take him on a tour of the hyper-modern ...

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Eat
Bar Stories

"If it's drinks you're after."

57A Haji Lane, Singapore 189250

 
Eat
Bismillah Biryani

"Chef Arif grinds his own spices fresh and procures his own supply of whole sheep."

50 Dunlop St., Little India, Singapore

 
Eat
Candlenut Kitchen

"It's a blend of Chinese and Malay, with spice blends and flavors from the whole China straits -- Indonesian, Malay -- and unique to this part of the world."

25 Neil Rd., Singapore 088816

 
Eat
Chin Chin Eating House

Tony and his friend, TV producer Yin Pua, meet at this Hainanese restaurant for chicken rice, a famous dish that Tony discovered on his last visit to Singapore.

Colonial District, 19 Purvis St., Singapore

 
Eat
Geylang Claypot Rice

Tony and K.F. Seetoh head to the red-light district of Singapore to eat at Geylang Claypot. After meeting the chef-owner Ng Kim Hock and checking out the kitchen, Tony and Seetoh sit down to an amazing meal.

639, Geylang Rd., Lorong 33, Singapore 389570

 
Eat
Kilo in Kallang

"People say nice things about Kilo. It's Italian-Japanese along the Kallang River. Younger, hipper, which kind of leaves me out of it."

66 Kampong Bugis, Singapore 338987‬

 
Eat
Samy’s Curry

Tony and celebrity photographer Russell Wong have fish head and rice at Samy's Curry that specializes in southern Indian cooking.

25A Dempsey Rd, Singapore 247691

 
Eat
Tanglin Halt Hawker Center

Tony suggests the original "peanut pancake" at the Tanglin Halt Hawker Center. Tony says, "These guys are famous for handpicking, roasting and grinding their own peanuts … something most other operations take a shortcut on."

1 Commonwealth Drive, Singapore 141001

 
Eat
Tiong Bahru Market

Tony and K.F. Seetoh enjoy an inexpensive meal of steamed rice cakes and preserved pickles at an indoor food stand.

Tiong Bahru District, 83 Seng Poh Rd., Singapore

 

Tony's Tips on Foursquare

Check out Anthony Bourdain's tips for places to visit in each city that he travels to in The Layover and follow our lists on Foursquare to replicate his trip.

Anthony Bourdain - No Reservations, Vol. 2 - Anthony Bourdain - No Reservations

Want to Travel Like Tony?

Go where Bourdain goes with the help of the experts at Tripology.com.

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No Reservations: Singapore

Tony uncovers Singapore's rich cuisine that incorporates Chinese, Indian, Malaysian and Indonesian influences.

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Tony usually finds the most authentic food in a country or village is what is sold by local merchants from ...

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