24 Hours in Singapore

Tony's first 24-hour layover lands him in Singapore, a melting pot of cultures and ethnicities that all come together over a national obsession with food. Tony's friends take him on a tour of the hyper-modern ...

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See & Do
Arab Street (aka Kampong Glam)

Tony and K.F. wander down Arab Street, once the heart of Muslim life. The street is full of tea joints, cafes and hookah bars. They enjoy pulled tea, which is black tea and condensed milk, poured back and forth to make it frothy.

See & Do
Bumboat Tour

"Actually something I've done and enjoyed."

Raffles' Landing Site, Singapore

See & Do
Changi Airport

Tony takes a dip in the airport's rooftop pool and gets a massage at Fish Spa & Reflexology.

75 Airport Blvd., Singapore, 819664

See & Do
International Nasi Lemak

Tony heads to Changi Village Hawker Center for some famous nasi lemak. Tony waits in a huge line, but decides the food is worth the wait.

2 Changi Village Rd., Singapore 500002

See & Do
Mustafa Centre

Tony and K.F. wander through the giant Mustafa Centre Superstore, a 24/7 emporium that sells everything imaginable. Tony searches for a snow globe for his daughter.

145 Syed Alwi Rd., Singapore 207704

See & Do
Singapore Botanic Garden

"Founded over 150 years ago, it started as overgrown plantations and virgin rain forest, but now a place to escape the city hustle and bustle."

1 Cluny Rd., Singapore 259569

See & Do
Thieves Market

Tony and Yin walk through the historic Sungei Road of Thieves Market where thieves used to resell their stolen goods.

Sungei Road, Singapore


Tony's Tips on Foursquare

Check out Anthony Bourdain's tips for places to visit in each city that he travels to in The Layover and follow our lists on Foursquare to replicate his trip.

Anthony Bourdain - No Reservations, Vol. 2 - Anthony Bourdain - No Reservations

Want to Travel Like Tony?

Go where Bourdain goes with the help of the experts at Tripology.com.

More Singapore Travel Guides

No Reservations: Singapore

Tony uncovers Singapore's rich cuisine that incorporates Chinese, Indian, Malaysian and Indonesian influences.

No Reservations: Down on the Street

Tony usually finds the most authentic food in a country or village is what is sold by local merchants from ...

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