Tony Bourdain finds himself in San Francisco, a city known by vegan and vegetarian lovers alike. He discovers that San Francisco is actually a "bare-knuckled, 2-fisted drinking town," where you can get a ...Go to Episode
"Alembic Bar is where off-duty or pre-shift bartenders head for a high-quality drink." This bar in Haight Ashbury also has a small menu with interesting choices such as duck hearts and quail eggs.
1725 Haight St, San Francisco, CA 94117
"Great place for live rock and roll."
806 S Van Ness Ave, San Francisco, CA 94110
Handcrafted artisanal produced coffee and small breakfast options.
66 Mint St, San Francisco, CA 94103
"Only place to experience the incredible, handmade artisanal-cured meats."
1 Ferry Building #21, San Francisco, CA
"The Castro Theatre is the most dramatic movie theater in the city, playing revivals, foreign and indie films and occasional sing-along movie musicals."
429 Castro St, San Francisco, CA 94114-2019
Tony meets up with Caleb Zigas, executive director of La Cocina, a nonprofit incubator kitchen. The 2 visit Chaac Mool for slow-roasted pork. *Closed
Named after the famous silver miner magnet Henry Comstock. "No-nonsense old-school bar."
155 Columbus Ave, San Francisco, CA 94133
Run by Veronica Salazar who makes her food to the taste of her hometown, Mexico City.
100 Alemany Blvd, San Francisco, CA 94110
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