30 Hours in San Francsisco
Tony Bourdain finds himself in San Francisco, a city known by vegan and vegetarian lovers alike. He discovers that San Francisco is actually a "bare-knuckled, 2-fisted drinking town," where you can get a ...
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Chaac Mool
Tony meets up with Caleb Zigas, executive director of La Cocina, a nonprofit incubator kitchen. The 2 visit Chaac Mool for slow-roasted pork.
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Tony Also Recommends: Boccalone
"Only place to experience the incredible, handmade artisanal-cured meats."
1 Ferry Building #21, San Francisco, CA
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Tony Also Recommends: Rosamunde Sausage Grill
"Small restaurant with a cult following. Grilled meat in tube form on French rolls. Up to 2 free accompaniments like sauerkraut, onions, peppers or spicy beef chili. Hell, yes."
2832 Mission St, San Francisco, CA 94110-3908
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Molinari and Sons
Tony's last stop before leaving San Francisco is Molinari’s to satisfy his "fierce need" for a greasy, meaty, Italian sub. Tony orders the Molinari special with vinegar.
1401 Yosemite Ave, San Francisco, CA 94124-3321
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Tony Also Recommends: El Huarache Loco
Run by Veronica Salazar who makes her food to the taste of her hometown, Mexico City.
100 Alemany Blvd, San Francisco, CA 94110
Tony's Tips on Foursquare
Check out Anthony Bourdain's tips for places to visit in each city that he travels to in The Layover and follow our lists on Foursquare to replicate his trip.
