Anthony Bourdain heads to the “ATL” where he cruises around in a muscle car, shoots guns and experiences the famed 10 o'clock burger at Holeman & Finch. He wraps up his trip at the legendary adults-only ...
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Empire State South
Chef Ryan Smith’s Empire State South brings a modern twist to beloved Southern cuisine.
999 Peachtree St Northeast #140
Atlanta, GA 30309
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Fat Matt’s Rib Shack
Tony stops for lunch at Fat Matt’s Rib Shack.
1811 Piedmont Ave NE
Atlanta, GA 30324
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HD-1
Chef Richard Blais has mastered the art of the hot dog at HD-1.
664 N Highland Ave NE
Atlanta, GA 30306
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Holeman & Finch
Chef Sean Brock takes Tony to Holeman & Finch, where they try their famous, but limited supply of burgers.
2277 Peachtree Rd NE
Atlanta, GA 30309
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Home Grown
Known for its amazing Southern breakfasts, Home Grown is a popular diner for those who love grease.
968 Memorial Dr
Atlanta, GA 30316
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Miller Union
Tony and Alton dine at chef Steven Satterfield’s Miller Union.
999 Brady Ave
Atlanta, GA 30318
Tony's Tips on Foursquare
Check out Anthony Bourdain's tips for places to visit in each city that he travels to in The Layover and follow our lists on Foursquare to replicate his trip.
