Who doesn't love a layover in Seattle? Bourdain indulges in runny and smelly cheeses at Calf and Kid, checks out the aerial view of the city from a seaplane and gets a not-so-family-friendly tour of Seattle's ...
Go to EpisodeSee & Do
Seattle Seaplanes
Tony heads to the Seaplane Terminal on Lake Union. Just a 20-minute seaplane trip away is Penn Cove Shellfish, home to the oldest and largest mussel farm in the US.
1325 Fairview Ave East
Seattle, WA 98102
Eat
Sun Liquor
Head to Seattle's Capitol Hill to have a cocktail at this artisan bar.
607 Summit Ave E
Seattle, WA 98102
See & Do
Underworld Tour
Roam the subterranean passages that once were the main roadways of Pioneer Square. Take the adults-only “Underworld Tour,” incorporating discussions of prostitution, the opium trade and other less family-friendly elements of Seattle's history.
608 First Ave
Seattle, WA 98140
Eat
Unicorn
A (Seattle) Capitol Hill bar whose signature drink is the "Unicorn Jizz" -- and people love it.
1118 E Pike St
Seattle, WA 98122
Eat
Walrus and the Carpenter
This place made Bon Appetit’s 2011 Best New Restaurants. The restaurant serves oysters and other local seafood specialties.
4743 Ballard Ave NW
Seattle, WA 98107
Tony's Tips on Foursquare
Check out Anthony Bourdain's tips for places to visit in each city that he travels to in The Layover and follow our lists on Foursquare to replicate his trip.
