Tony finds himself on a 48-hour layover in the fast-paced, fascinating city of Hong Kong ... in the middle of summer. Tony fights the sweltering heat and oppressive smog as he attempts to get his fill of dim ...Go to Episode
Tim Ho Wan
Tony meets up with his friend Denny for some dim sum at Tim Ho Wan, the cheapest restaurant in the world to have a Michelin star.
2-8 Kwong Wah St, Mong Kok, Hong Kong, China
Tony Also Recommends: Mak An Kee
"Another Hong Kong obsession is, of course, noodles. Mak An Kee’s wonton noodles would be a good choice. Thin egg noodles and shrimp-filled wontons served in rich broth."
77 Wellington St, Central, Hong Kong, China
Tony sails across Hong Kong Harbor in the Duk Ling boat tour. Chinese fishermen have manned the junk boat for over 150 years.
128 Gloucester Rd, Wan Chai, Hong Kong, China
Tony Also Recommends: Aberdeen Fish Market
"Where true Hong Kongers shop. Just remember to wear your Wellingtons."
South District, Hong Kong Island
Tony meets up with Simon Yin and some other ex-pats, who co-own a billiards club in Central's bar district, for a few rounds of pool, darts and beer pong.
2-8 Wellington St, Central, Hong Kong, China
A great way to get to Kowloon from Hong Kong Island, the Star Ferry is only about 30 cents and has fantastic views of the Hong Kong skyline.
Star Ferry Pier, Central, Hong Kong, China
Tony has dinner with Matt Walsh at Fuk Loi Kui in the Prince Edwards neighborhood of northern Kowloon.
4-6 Kei Lung St, Prince Edward, Hong Kong, China
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