Tony finds himself on a 48-hour layover in the fast-paced, fascinating city of Hong Kong ... in the middle of summer. Tony fights the sweltering heat and oppressive smog as he attempts to get his fill of dim ...Go to Episode
Mak An Kee
"Another Hong Kong obsession is, of course, noodles. Mak An Kee’s wonton noodles would be a good choice. Thin egg noodles and shrimp-filled wontons served in rich broth."
77 Wellington St, Central, Hong Kong, China
Tony stays at the Mandarin Oriental in the Central District.
15 Queen's Rd Central, Hong Kong, China
"Another breakfast option that’s a little more upscale and kind of mutant Western. Egg sandwiches and french toast … though puffier when deep-fried in a wok."
63 Temple St, Yau Ma Tei, Kowloon, Hong Kong, China
"It's 118 floors up in the Kowloon Ritz-Carlton … high rollers, and a sweeping view of Victoria Harbor and all Hong Kong. Oh, and they've got tapas-like things."
Ritz-Carlton International Commerce Centre, 1 Austin Rd W, Kowloon, Hong Kong, China
Tony suggests a tram ride up to The Peak for incredible views of Hong Kong.
1 Lugard Rd, Hong Kong, China
Racks MDB (Rack's Billiards Club)
Tony meets up with Simon Yin and some other ex-pats, who co-own a billiards club in Central's bar district, for a few rounds of pool, darts and beer pong.
2/F, Winning Centre, 46-48 Wyndham St, Hong Kong, China
Tony visits the tailors at Simpson Sin and gets fitted for a custom-made sharkskin suit.
15-19 Carnarvon Rd, Tsim Sha Tsui, Kowloon, Hong Kong, China
Tony meets his friend Matt Walsh and local foodie and cartoonist Craig Au Yeung for breakfast at Sing Heung Yuen, where they have a strange mix of Chinese and Western food.
2 Mee Lun St, Central, Hong Kong, China
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