48 Hours in Hong Kong

Tony finds himself on a 48-hour layover in the fast-paced, fascinating city of Hong Kong ... in the middle of summer. Tony fights the sweltering heat and oppressive smog as he attempts to get his fill of dim ...

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Star Ferry

A great way to get to Kowloon from Hong Kong Island, the Star Ferry is only about 30 cents and has fantastic views of the Hong Kong skyline.

Star Ferry Pier, Central, Hong Kong, China

 
Eat
Tim Ho Wan

Tony meets up with his friend Denny for some dim sum at Tim Ho Wan, the cheapest restaurant in the world to have a Michelin star.

2-8 Kwong Wah St, Mong Kok, Hong Kong, China

 
Eat
Tsui Wah

"It has more of a diner-type feel and is heavy on the comfort food you need to sop up that liquor."

15-19 Wellington St, Central, Hong Kong, China

 
Eat
Tung Po Seafood

"The busiest of the inexpensive, no-frills restaurants at the Java Road cooked food center in North Point. It is awesomeness itself. I tell you from personal experience. Eat everything, but do not miss the black squid ink pasta … amazing."

99 Java Rd, North Point, 2nd floor Municipal Services Building, Hong Kong

 

Tony's Tips on Foursquare

Check out Anthony Bourdain's tips for places to visit in each city that he travels to in The Layover and follow our lists on Foursquare to replicate his trip.

Anthony Bourdain - No Reservations, Vol. 2 - Anthony Bourdain - No Reservations

Want to Travel Like Tony?

Go where Bourdain goes with the help of the experts at Tripology.com.

More Hong Kong Travel Guides

Bizarre Foods: Hong Kong

View all the places Andrew Zimmern visits on the Hong Kong episode of Bizarre Foods.

No Reservations: Down on the Street

Tony usually finds the most authentic food in a country or village is what is sold by local merchants from ...

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