Anthony Bourdain heads to the “ATL” where he cruises around in a muscle car, shoots guns and experiences the famed 10 o'clock burger at Holeman & Finch. He wraps up his trip at the legendary adults-only ...Go to Episode
Chef Ryan Smith’s Empire State South brings a modern twist to beloved Southern cuisine.
999 Peachtree St Northeast #140
Atlanta, GA 30309
Tony stops for lunch at Fat Matt’s Rib Shack.
1811 Piedmont Ave NE
Atlanta, GA 30324
6000 North Terminal Pkwy
Atlanta, GA 30337
Chef Richard Blais has mastered the art of the hot dog at HD-1. *Closed August 2013, reopened as Flip Burger
664 N Highland Ave NE
Atlanta, GA 30306
Chef Sean Brock takes Tony to Holeman & Finch, where they try their famous, but limited supply of burgers.
2277 Peachtree Rd NE
Atlanta, GA 30309
Known for its amazing Southern breakfasts, Home Grown is a popular diner for those who love grease.
968 Memorial Dr
Atlanta, GA 30316
Tony and Alton dine at chef Steven Satterfield’s Miller Union.
999 Brady Ave
Atlanta, GA 30318
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