Anthony Bourdain heads to the “ATL” where he cruises around in a muscle car, shoots guns and experiences the famed 10 o'clock burger at Holeman & Finch. He wraps up his trip at the legendary adults-only ...Go to Episode
Chef Ryan Smith’s Empire State South brings a modern twist to beloved Southern cuisine.
999 Peachtree St Northeast #140
Atlanta, GA 30309
Tony stops for lunch at Fat Matt’s Rib Shack.
1811 Piedmont Ave NE
Atlanta, GA 30324
6000 North Terminal Pkwy
Atlanta, GA 30337
Chef Richard Blais has mastered the art of the hot dog at HD-1. *Closed August 2013, reopened as Flip Burger
664 N Highland Ave NE
Atlanta, GA 30306
Chef Sean Brock takes Tony to Holeman & Finch, where they try their famous, but limited supply of burgers.
2277 Peachtree Rd NE
Atlanta, GA 30309
Known for its amazing Southern breakfasts, Home Grown is a popular diner for those who love grease.
968 Memorial Dr
Atlanta, GA 30316
Tony and Alton dine at chef Steven Satterfield’s Miller Union.
999 Brady Ave
Atlanta, GA 30318
More Atlanta Travel Guides
Prepare yourself for the nation's tastiest food, including beef ribs in Texas, burgers in Illinois, spicy ...
Travel to Atlanta and explore its "new South." Atlanta's food scene has come alive and we have all of the ...
Learn where to get some of the best takeout in Atlanta and what to do when you get there!
Other The Layover Travel Guides
Tony shows that there is more to Philadelphia ...
See where Tony ate and stayed on his layover ...
See all the places Anthony Bourdain visits ...
See all the places Anthony Bourdain visits on ...
More Travel Inspirations
Enter daily for a chance to win a grand prize worth over $1.5M, located in Atlanta.
Get the essential Food Network email featuring time saving tips, recipes and how-to videos.
Win over the kids with these easy, time-saving dinners the family will love.