Atlanta Travel Guide

Anthony Bourdain heads to the “ATL” where he cruises around in a muscle car, shoots guns and experiences the famed 10 o'clock burger at Holeman & Finch. He wraps up his trip at the legendary adults-only ...

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Empire State South

Chef Ryan Smith’s Empire State South brings a modern twist to beloved Southern cuisine.

999 Peachtree St Northeast #140
Atlanta, GA 30309

Fat Matt’s Rib Shack

Tony stops for lunch at Fat Matt’s Rib Shack.

1811 Piedmont Ave NE
Atlanta, GA 30324

Hartsfield-Jackson Atlanta International Airport

6000 North Terminal Pkwy
Atlanta, GA 30337


Chef Richard Blais has mastered the art of the hot dog at HD-1. *Closed August 2013, reopened as Flip Burger

664 N Highland Ave NE
Atlanta, GA 30306

Holeman & Finch

Chef Sean Brock takes Tony to Holeman & Finch, where they try their famous, but limited supply of burgers.

2277 Peachtree Rd NE
Atlanta, GA 30309

Home Grown

Known for its amazing Southern breakfasts, Home Grown is a popular diner for those who love grease.

968 Memorial Dr
Atlanta, GA 30316

Miller Union

Tony and Alton dine at chef Steven Satterfield’s Miller Union.

999 Brady Ave
Atlanta, GA 30318

Northern China Eatery

Northern China Eatery is yet another must-eat spot on the Buford Highway.

5141 Buford Hwy Suite C
Doraville, GA 30340


Tony's Tips on Foursquare

Check out Anthony Bourdain's tips for places to visit in each city that he travels to in The Layover and follow our lists on Foursquare to replicate his trip.

Anthony Bourdain - No Reservations, Vol. 2 - Anthony Bourdain - No Reservations

Want to Travel Like Tony?

Go where Bourdain goes with the help of the experts at

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