Paying homage to his love for Miami Vice, Tony Bourdain's Layover in Miami is full of hilarity as he takes in the South Beach Art Deco architecture scene and spots bikini clad roller bladers while cruising ...Go to Episode
Bahamian Pot Restaurant
"Run by 3 generations, this place opened in 1989. It’s a great stop if you’re craving island cuisine. One of the best meals is their breakfast of boiled fish and grits served with johnnycakes made of sweet buttery corn meal and milk batter."
1413 NW 54th St, Miami, FL 33142-3860
"If you want huge, strange and wonderful -- the Biltmore is a Spanish-style estate, with old Floridian glamour and a 23,000-square-foot swimming pool."
1200 Anastasia Ave, Coral Gables, FL 33134
Chez Le Bebe
"Go Haitian with their fried pork shoulder, fried plantains and salad."
114 NE 54th St, Miami, FL 33137-2416
"El Palacio is literally a palace of juices and jumble of different stands all under one roof. Offerings include fried plantains, Cuban rice and beans, chicharones, roast pork sandwich, etc."
5721 W Flagler St, Miami, FL 33144
Food Truck Circle in Tropical Park
Tony checks out Miami’s vibrant and growing food truck scene. "The park offers every kind of mobile and delicious madness." Tony samples from Sakaya Truck and Grill Master Truck.
7900 Bird Rd, Miami, FL 33155
"Garcia’s is no flash, no pretense -- just simple wooden tables by the Miami River. There’s good fresh local fish, due to the fact that fishing boats dock right up to the restaurant to drop of their catch."
398 NW North River Dr, Miami, FL 33128-1626
This eatery offers 21 different takes on the hot dog. Tony gets a "Colombian" -- cheese, onion, pink sauce (mayo and ketchup), house sauce, mustard and potato sticks. Tony also has the "Edgar Special."
6976 Collins Ave, Miami Beach, FL 33141
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