In New Orleans, the town of excess, Tony indulges in fresh seafood, drinks Sazerac with Davis Rogan, hits The Kingpin and finishes off his bar crawl with tacos from one of the nation’s top 20 food trucks.Go to Episode
Tony and Davis Rogan enjoy a few signature cocktails and an ambience that harkens to an older time.. Named after what many consider to be the world’s first mixed drink, The Sazerac Bar carries with it as much history and lore as its namesake.
123 Baronne St
New Orleans, LA 70112
Donald Link and Steve Stryjewski have Tony meet them at this legendary dive. Lit only by a few Christmas lights, all the locals agree that no one is ever here for a good reason. Official listed hours are 7 p.m. – 7 a.m., and they mean it.
7612 Oak St
New Orleans, LA 70118
It could be the start of a joke: “A singer, bartender and a chef take over an abandoned building in the Marigny …” Such was the case when Sophie Lee, Christopher Starnes and Dan Esses partnered up to build this restaurant, bar and jazz club.
536 Frenchmen St
New Orleans, LA 70116
This classic is dedicated to the late piano master Professor Longhair. “Tip's" is a reliable place for top local and out-of-town roots, brass and rock bands. It's uptown and is definitely worth the cab ride on the right night.
501 Napoleon Ave
New Orleans, LA 70115
Walker’s is the home of the Cochon de Lait Po’ Boy, which is 12-hour-hickory-roasted suckling pig, topped with creamy Cajun mustard slaw, and served on proper po’ boy bread.
10828 Hayne Blvd
New Orleans, LA 70127
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