Tony goes beyond the cheesesteak in Philadelphia. He dines on modern Israeli food with Marc Vetri, throws back the citywide special at Dirty Frank's and learns the real story behind the drinking and carousing ...
Go to EpisodeEat
Stateside
Tony drops by Stateside to sample their wide variety of Pappy Van Winkle bourbon, as well as their amazing menu.
1536 East Passyunk Ave
Philadelphia, PA 19147
Eat
Zahav
Chef Marc Vetri and Tony have dinner at Mike Solomonov’s modern Israeli restaurant, Zahav.
237 Saint James Pl
Philadelphia, PA 19106
Tony's Tips on Foursquare
Check out Anthony Bourdain's tips for places to visit in each city that he travels to in The Layover and follow our lists on Foursquare to replicate his trip.
