Top 5

Top 5: Bosses of Beef

Top 5 is on a beef-quest to find the most mouth-watering steaks, burgers, and barbecue in the U.S.A. Sample a secret Atlanta cheeseburger, chow down on a $5,000 mound of sirloin, and experience dry-aged ...

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Arthur Bryant’s

Since 1930 everyone from presidents to Hollywood royalty have come here for top Kansas City BBQ. Smokey flavors and legendary sauces make the brisket and crispy burnt-end sandwiches a top choice.

1727 Brooklyn Ave
Kansas City, MO, 64127

 
Eat
Bern’s Steak House

Try a whopping 60 oz.-steak that has been aged 6 weeks to perfection. Then head to the dessert floor, where you’ll find a choice of pies, ice creams, flaming desserts and other sweet delights.

208 S Howard Ave
Tampa, FL 33606

 
Eat
Fleur

Fleur at Mandalay Bay is home to America’s most expensive burger, the FleurBurger 5000. The $5,000 burger is made of Kobe beef, black truffles and foie gras, and is served with 1995 Petrus wine.

Inside Mandalay Bay Resort & Casino
3950 S Las Vegas Blvd
Las Vegas, NV 89119

 
Eat
Holeman & Finch Public House

This grastropub serves up only 24 double patty burgers each weeknight. If you aren’t one of the lucky ones to score a burger then, head here on Sunday when they offer 72 of them.

2277 Peachtree Rd
Suite B
 Atlanta, GA 30309

 
Eat
Peter Luger’s Steakhouse

Each piece of meat here is handpicked daily by a family member in NYC’s famous meatpacking district. Try the porterhouse steak for 2, served sizzling hot within minutes of coming off the grill.

178 Broadway
Brooklyn, NY 11211

 

US Virgin Islands

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