US – Mexico Border Travel Guide

Andrew Zimmern discovers the food and fun that blur the line between the US and Mexico.

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Eat
Caesar's

Caesar's is famous for being the birthplace of the Caesar salad, invented by restaurant owner Caesar Cardini in the 1920s.

Av. Revolucion #1079, Zona Centro, Tijuana, BC, Mexico

 
Eat
Hodad's

With 2 locations in the San Diego area, this second-generation burger joint is known for its delicious onion rings and bacon cheeseburgers. Second location at 945 Broadway, San Diego, CA 92101

5010 Newport Ave, San Diego, CA 92107

 
Eat
La Cociña de Dona Estela

Owner Doña Estela and her family prepare home-cooked meals right out of their own kitchen. Locals sit down at her kitchen table to enjoy fresh empanadas, homemade flour tortillas and a variety of delicious stews.

Eat
Tommy's Mexican Food

Andrew Zimmern chows down on a San Diego food phenomenon, the California Burrito, with good friend and Baja food blogger Bill Esparza.

4145 Voltaire St San Diego, CA 92107

 

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