A local's obsession with smoked eel

Anthony Bourdain reminds us that nobody cooks good eel anymore, except for 1 man -- Ray Turner, owner of Delaware Delicacies Smoke House in Hancock, NY.

x

E-mail This Page to Your Friends

All fields are required.

Separate multiple e-mail addresses with a comma

Cancel

Sending E-mail

Sending E-mail

There was an error sending your email. Please try again later.

Success!

A link to A local's obsession with smoked eel was e-mailed