Bizarre Foods in the Kitchen

Learn to Cook Brazilian Stew

Bizarre Foods in the Kitchen: Andrew Zimmern marries the bounty of the sea with land in this Brazilian seafood stew, moqueca.

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Andrew Zimmern travels to the Faroe Islands, a mysterious Nordic wonderland. He dives into frigid waters for giant horse mussels, feasts on a fermented sheep's head and eats seagulls ...

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