Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Heavenly Croissants 02:22 More Travel Channel Andrew learns how to make a light and flaky croissant in from a master pastry chef in Paris. From: Andrew Zimmern with Bizarre Foods Delicious Destinations and Paris Similar Topics: Food and Drink Related Videos Hog Heaven BBQ 02:28 Heavenly Cobbler in Atlanta 03:38 Boston's Sandwich Heaven 02:35 A slice of Blue Heaven 01:14 Hog Heaven in Birmingham, AL 03:08 Lima's Chef Javier Wong 02:30 Adam Q&A: Jethro's Barbecue 02:44 Operation BBQ Relief 02:10 More Videos Not for Vegetarians 02:06 Skylight Inn BBQ 02:46 Boston's No-Name Restaurant 02:06 White Sauce at Big Bob's 03:02 Traditional Shrimp Ceviche 02:10 Not Gonna Give Up Easily 01:39 Competing Big-Time at Decatur 02:39 Sylvia's Restaurant 02:35 Smoked Irish Mackerel 02:05 Andrew Eats Pickled Fish Head 04:34 Everything's Coming Together 01:21 The World's Best Barbecue? 02:01 Austin's JMueller BBQ 02:38 Vote for Arturo Ramon 01:14 Too Much Time Peeling Pecans 01:34 Cherries and Moonshine 01:33 We Recommend Andrew Zimmern's Favorite 'Bizarre Foods' Dishes Bizarre Foods: Delicious Destinations Pictures 36 Photos Andrew Zimmern's Best 'Bizarre Foods' Photos 13 Photos 'Bizarre Foods' Andrew Zimmern Hunts Down Hidden-Gem Foods Andrew Zimmern Reflects on 10 Years of 'Bizarre Foods' Andrew Zimmern Gets a Taste of the American Experience This Season on 'Bizarre Foods'