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5 of George's Favorite Donut Shops in America
George Motz shares some of his favorite donut shops.
Bizarre Food of the Week: Amuse-Bouche
Los Angeles
Recipe: Andrew Zimmern's Pork Shoulder Barbecue Sandwich
Get the recipe for Andrew Zimmern's pulled pork sandwich inspired by season 9 of Bizarre Foods.
Daughter of Pioneer Paranormal Investigator, Hans Holzer, Opens Up in Candid Interview
Alexandra Holzer speaks to Travel Channel about her father Hans Holzer who many claim is the first ever paranormal investigator. His archived investigations will be revealed in a new Travel Channel series, The Holzer Files.
Beer Butt Chicken Recipe
George Motz offers his simple recipe for a juicy beer-can chicken.
Delhi Saag Paneer
Watch Andrew Zimmern cook Delhi Saag Paneer. Then prepare the dish in your own kitchen.
La Purisima Mission's Haunted History
Uncover the eerie and mysterious history of La Purisima Mission in Lompoc, CA.
'Expedition Bigfoot' Explores the Missing Key to Solving An Iconic Legend
An elite team of researchers believe they have found clues to the whereabouts of bigfoot.
Bavarian Bacon and Onion Tart
Watch Andrew Zimmern cook Bavarian Bacon and Onion Tart. Then prepare the dish in your own kitchen.
Recipe: Andrew Zimmern's Corn Pones and Chile Cheese Dip
Make Andrew Zimmern's cornmeal cakes with a spicy chile cheese dip, inspired by his travels in Texas for Bizarre Foods.
Q&A: Zak Bagans on the Island of the Dolls
Zak Bagans talks about his fear of dolls.
The Haunted History of San Francisco’s Westerfeld House
Pop star Kesha and rapper GaTa conducted their own investigation into the storied past of one of the most haunted mansions on the West Coast.
Haunted Histories
Explore some of the most haunted locations around the world.
Bizarre Food of the Week: Wreckfish
Miami, FL
Just Announced! "Expedition Bigfoot" Returns With New Episodes in 2021
The team believes an advanced algorithm is the missing key to solving the Bigfoot legend.
