Chicken and Doughnuts
This Philadelphia hot spot serves up crispy chicken with delicious doughnuts.
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4 Portland Coffee Shops to Beat the Winter Blues
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Light and bright coffee shops in the Rose City.
Grilled Greens and Pears
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Contestants complete their challenge with the freshest produce in Pennsylvania.
Vote for Damon Holter
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Chicago runner-up Damon H. explains why he deserves a second chance.
A Taste of the Sea
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Andrew tastes dried and salted whale blubber while in the Faroe Islands.
Tastes Like the Ocean
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Andrew eats sea stew made with fermented fish, crab and a 3-pound cod head.
Vote for Seth Risner
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| 01:36
Louisville, KY, runner-up Seth R. explains why he deserves a second chance.
Vote for Blake Carson
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| 01:32
Memphis, TN, runner-up Blake C. explains why he deserves a second chance.
Vote for Elliot Mellow
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| 01:18
St. Louis runner-up Elliot M. explains why he deserves a second chance.
That's a Thick Piece of Steak
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The Chicago contestants and judges discuss whether or not to use a thermometer.
Vote for Arturo Ramon
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| 01:14
Austin, TX, runner-up Arturo R. explains why he deserves a second chance.
Too Much Time Peeling Pecans
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| 01:34
The contestants from Texas attempt to grill with locally grown pecans.
Lima's Chef Javier Wong
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Chef Javier Wong prepares his favorite fish, flounder, two ways for Andrew.
A Shot on the Side
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When in Louisville, nothing goes better with a meal than Kentucky bourbon.
Missing Scene: Meal at Maguy's
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Anthony Bourdain heads to the beach outside of Beirut to visit Chez Maguy.
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