Food and Drink

4 Portland Coffee Shops to Beat the Winter Blues

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Light and bright coffee shops in the Rose City.

That's a Thick Piece of Steak

Video | 01:35

The Chicago contestants and judges discuss whether or not to use a thermometer.

Lima's Chef Javier Wong

Video | 02:30

Chef Javier Wong prepares his favorite fish, flounder, two ways for Andrew.

Vote for Blake Carson

Video | 01:32

Memphis, TN, runner-up Blake C. explains why he deserves a second chance.

Salads and Pretzels

Video | 02:06

The St. Louis contestants rush to finish their Starter Challenge.

Vote for Arturo Ramon

Video | 01:14

Austin, TX, runner-up Arturo R. explains why he deserves a second chance.

Vote for Elliot Mellow

Video | 01:18

St. Louis runner-up Elliot M. explains why he deserves a second chance.

Cherries and Moonshine

Video | 01:33

The judges in Memphis, TN, take on a challenge of their own.

Grilled Greens and Pears

Video | 01:47

Contestants complete their challenge with the freshest produce in Pennsylvania.

Too Much Time Peeling Pecans

Video | 01:34

The contestants from Texas attempt to grill with locally grown pecans.

Vote for Damon Holter

Video | 01:30

Chicago runner-up Damon H. explains why he deserves a second chance.

Tastes Like the Ocean

Video | 02:22

Andrew eats sea stew made with fermented fish, crab and a 3-pound cod head.

A Taste of the Sea

Video | 02:09

Andrew tastes dried and salted whale blubber while in the Faroe Islands.

A Shot on the Side

Video | 01:14

When in Louisville, nothing goes better with a meal than Kentucky bourbon.

Vote for Seth Risner

Video | 01:36

Louisville, KY, runner-up Seth R. explains why he deserves a second chance.

Missing Scene: Meal at Maguy's

Video | 02:41

Anthony Bourdain heads to the beach outside of Beirut to visit Chez Maguy.

Bizarre Foods: Ireland Pictures

Photo Gallery | 16 Photos

Ethiopia Pictures

Photo Gallery | 15 Photos