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Food and Drink
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4 Portland Coffee Shops to Beat the Winter Blues
Article
Light and bright coffee shops in the Rose City.
Grilled Greens and Pears
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| 01:47
Contestants complete their challenge with the freshest produce in Pennsylvania.
Tastes Like the Ocean
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| 02:22
Andrew eats sea stew made with fermented fish, crab and a 3-pound cod head.
Vote for Damon Holter
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| 01:30
Chicago runner-up Damon H. explains why he deserves a second chance.
Vote for Seth Risner
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| 01:36
Louisville, KY, runner-up Seth R. explains why he deserves a second chance.
A Shot on the Side
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| 01:14
When in Louisville, nothing goes better with a meal than Kentucky bourbon.
Vote for Arturo Ramon
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| 01:14
Austin, TX, runner-up Arturo R. explains why he deserves a second chance.
Too Much Time Peeling Pecans
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| 01:34
The contestants from Texas attempt to grill with locally grown pecans.
Vote for Blake Carson
Video
| 01:32
Memphis, TN, runner-up Blake C. explains why he deserves a second chance.
Vote for Elliot Mellow
Video
| 01:18
St. Louis runner-up Elliot M. explains why he deserves a second chance.
Lima's Chef Javier Wong
Video
| 02:30
Chef Javier Wong prepares his favorite fish, flounder, two ways for Andrew.
That's a Thick Piece of Steak
Video
| 01:35
The Chicago contestants and judges discuss whether or not to use a thermometer.
A Taste of the Sea
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| 02:09
Andrew tastes dried and salted whale blubber while in the Faroe Islands.
Missing Scene: Meal at Maguy's
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| 02:41
Anthony Bourdain heads to the beach outside of Beirut to visit Chez Maguy.
Interview With Andrew Zimmern
Article
Travel Channel talks one-on-one with Bizarre Foods host Andrew Zimmern in an in-depth Q & A about his life as an foodie, world traveler and family man.
About the Show
Article
Host George Motz will meet America's best hamburger creators, tour their establishments and find out what goes into making their burger one of the best in the land.
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Food Network Restaurant Guides
Food Network shares their top places to eat across the country.
