Food and Drink

4 Portland Coffee Shops to Beat the Winter Blues

Article

Light and bright coffee shops in the Rose City.

Vote for Blake Carson

Video | 01:32

Memphis, TN, runner-up Blake C. explains why he deserves a second chance.

Vote for Elliot Mellow

Video | 01:18

St. Louis runner-up Elliot M. explains why he deserves a second chance.

Vote for Seth Risner

Video | 01:36

Louisville, KY, runner-up Seth R. explains why he deserves a second chance.

Grilled Greens and Pears

Video | 01:47

Contestants complete their challenge with the freshest produce in Pennsylvania.

Vote for Damon Holter

Video | 01:30

Chicago runner-up Damon H. explains why he deserves a second chance.

A Taste of the Sea

Video | 02:09

Andrew tastes dried and salted whale blubber while in the Faroe Islands.

Tastes Like the Ocean

Video | 02:22

Andrew eats sea stew made with fermented fish, crab and a 3-pound cod head.

Salads and Pretzels

Video | 02:06

The St. Louis contestants rush to finish their Starter Challenge.

That's a Thick Piece of Steak

Video | 01:35

The Chicago contestants and judges discuss whether or not to use a thermometer.

A Shot on the Side

Video | 01:14

When in Louisville, nothing goes better with a meal than Kentucky bourbon.

Cherries and Moonshine

Video | 01:33

The judges in Memphis, TN, take on a challenge of their own.

Vote for Arturo Ramon

Video | 01:14

Austin, TX, runner-up Arturo R. explains why he deserves a second chance.

Too Much Time Peeling Pecans

Video | 01:34

The contestants from Texas attempt to grill with locally grown pecans.

Lima's Chef Javier Wong

Video | 02:30

Chef Javier Wong prepares his favorite fish, flounder, two ways for Andrew.

Missing Scene: Meal at Maguy's

Video | 02:41

Anthony Bourdain heads to the beach outside of Beirut to visit Chez Maguy.

Grilled Peaches and Mascarpone Cream

Article

Make sure the surface of your grill is clean. Place the half slices of peaches on the grill over direct heat, skin side down first to give it a quick browning.

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Dining Trends

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