Lithuanian Hangover Cure: Raugintu Kopustai Sriuba
Cure your Lithuanian hangover with a sauerkraut and cabbage soup.
Lithuanian Cabbage Soup 01:40
Cabbage-sauerkraut soup helps ease the pain of a Lithuanian mead hangover.
1 lb. smoked ribs or other smoked meat
1 qt. water
1 medium onion, quartered
1 bay leaf, cracked in half
10 black peppercorns
1/2 lb. drained sauerkraut, rinsed if desired
1/4 head cabbage, shredded
In a pot, add smoked meat, water, onion, bay leaves and peppercorns. Bring it all to a boil, skimming off any foam that rises to the surface. Then, reduce the heat and let it simmer, partially covered, for 1 hour.
Remove the meat, bay leaves and peppercorns. Add the sauerkraut and bring it all to a boil. Reduce the heat and simmer for 30 minutes.
Add the cabbage and cook for another hour or until the cabbage is soft. Then, add salt to taste.
The dish goes well with hot boiled potatoes and rye bread.
The Paris Opera director Jean-Stéphane Bron talks about his latest documentary and his travel obsessions.
Though the spectacular city met its tragic end nearly two thousand years ago, archaeologists are still hard at work unearthing its story. What might the next chapter be?
This Austrian brewery doesn't have just one pool of beer: it has seven.
Find local treasures, amazing food and wine and Italian hospitality at these out-of-the-way spots.
Take a photographic tour of one of the country's most picturesque destinations.
Are you about to pack your bags and move to France? Get the information you need before you make the move.
Grab a bowl before heading to bed after a night of drinking.
This tripe soup is a traditional Turkish hangover cure.
To help cure a sangria-induced hangover, make some pincho de tortilla.
Cure your Icelandic hangover with a sheep's head terrine.