Mongolian Hangover Cure: Bantan Soup
Try this Mongolian cure: bantan, a soup made of meat and dough crumbs.
7 oz. meat (preferably lamb, otherwise beef), cut in pieces
3 1/2 oz. spring onion, chopped
7 oz. wheat flour
Add cut-up meat to a pot with 6 cups of cold water and salt and cook it for about 30 minutes, skimming off the scum as needed. In a bowl, mix flour, salt and cold water as needed; blend this mix with your fingers and make small dough crumbs (the size of rice).
Add the crumbs to the stock and let it boil for 5 more minutes; then, season the soup with salt and chopped spring onions. You can garnish with extra herbs or spices.
Soothe your morning hangover with shijimi miso soup.
Cure your Filipino hangover with a balut egg.
The Koreans hangover cure is a soup called haejangguk.
Grab a bowl before heading to bed after a night of drinking.
Cure your Belize hangover with a michelada.
In this dish, raw fish is “cooked” by the acid from citrus juice.
This tripe soup is a traditional Turkish hangover cure.
Cure your Armenian hangover with beef hash.
Cure your South African hangover with a ostrich omelet.
To help cure a sangria-induced hangover, make some pincho de tortilla.