Here are Andrew's 10 favorite restaurants, fairs, farmers markets and must-do activities in the Minneapolis/St. Paul area, where he lives.
Try Andrew Zimmern's take on a recipe for domestic pigeon with a summery panzanella side.
Recreate Andrew Zimmern's savory recipe for shrimp couvillion, inspired by his travels in Louisiana's cajun country for Bizarre Foods.
Try Andrew Zimmern's rendition of tuna ceviche with heart of palm, inspired by his travels through Florida's East Coast for Bizarre Foods.
Calling all crab, crayfish and andouille sausage lovers! Try this delicious recipe from chef, author and host of Bizarre Foods America, Andrew Zimmern.
The Zimmern List explores the most innovative restos in Seattle, Vegas, L.A., San Diego and more.
Andrew recounts his 10 most mouthwatering encounters of the 'Bizarre Foods' kind.
Andrew recommends 12 foodie destinations worth a detour.
Andrew Zimmern tells us why Queens is on his "must-eat" list, including where to get some of the best dishes New York has to offer.
See where Andrew Zimmern ate his most memorable meals in 2012.
Andrew Zimmern's recipe for Sweet and Sour Bangkok Style Quail with red chiles.
Inspired by his adventures along the Yukon Trail, Andrew Zimmern created an easy-to-follow recipe for grilled venison leg.
See why Bangkok is one of Andrew Zimmern's favorite destinations.
Make Andrew Zimmern's cornmeal cakes with a spicy chile cheese dip, inspired by his travels in Texas for Bizarre Foods.
Inspired by his Las Vegas road trip, Andrew Zimmern recreates a recipe from one of his top 10 favorite restaurants.