Andrew Zimmern

Here are Andrew's 10 favorite restaurants, fairs, farmers markets and must-do activities in the Minneapolis/St. Paul area, where he lives.

Inspired by his Las Vegas road trip, Andrew Zimmern recreates a recipe from one of his top 10 favorite restaurants.

Make Andrew Zimmern's cornmeal cakes with a spicy chile cheese dip, inspired by his travels in Texas for Bizarre Foods.

Andrew Zimmern talks food trends around the world.

The Zimmern List explores the most innovative restos in Seattle, Vegas, L.A., San Diego and more.

Andrew Zimmern's top 15 markets around the world.

Try Andrew Zimmern's rendition of pollo al carbon, inspired by his travels in the Dominican Republic for Bizarre Foods.

Andrew Zimmern's recipe for Sweet and Sour Bangkok Style Quail with red chiles.

See why Bangkok is one of Andrew Zimmern's favorite destinations.

Try Andrew Zimmern's take on a recipe for domestic pigeon with a summery panzanella side.

Inspired by his Bizarre Foods travels through Boston, Andrew Zimmern creates his own version of a linguine dish with clam sauce.

Eat like a Travel Channel star.

Inspired by a dish he encountered on his float trip down the Mississippi River, Andrew crafts his own version of an oyster dinner served over toast.

Inspired by his adventures along the Yukon Trail, Andrew Zimmern created an easy-to-follow recipe for grilled venison leg.

Andrew Zimmern tells us why Queens is on his "must-eat" list, including where to get some of the best dishes New York has to offer.