See why Bangkok is one of Andrew Zimmern's favorite destinations.
Inspired by a dish he encountered on his float trip down the Mississippi River, Andrew crafts his own version of an oyster dinner served over toast.
Andrew Zimmern's top 15 markets around the world.
Inspired by his Las Vegas road trip, Andrew Zimmern recreates a recipe from one of his top 10 favorite restaurants.
Inspired by his adventures along the Yukon Trail, Andrew Zimmern created an easy-to-follow recipe for grilled venison leg.
Andrew Zimmern talks food trends around the world.
Andrew Zimmern tells us why Queens is on his "must-eat" list, including where to get some of the best dishes New York has to offer.
Make Andrew Zimmern's cornmeal cakes with a spicy chile cheese dip, inspired by his travels in Texas for Bizarre Foods.
Eat like a Travel Channel star.
Inspired by his Bizarre Foods travels through Boston, Andrew Zimmern creates his own version of a linguine dish with clam sauce.
Andrew recommends 12 foodie destinations worth a detour.
Calling all crab, crayfish and andouille sausage lovers! Try this delicious recipe from chef, author and host of Bizarre Foods America, Andrew Zimmern.
Try Andrew Zimmern's rendition of tuna ceviche with heart of palm, inspired by his travels through Florida's East Coast for Bizarre Foods.
The Zimmern List explores the most innovative restos in Seattle, Vegas, L.A., San Diego and more.
Andrew recounts his 10 most mouthwatering encounters of the 'Bizarre Foods' kind.