Andrew Zimmern

Here are Andrew's 10 favorite restaurants, fairs, farmers markets and must-do activities in the Minneapolis/St. Paul area, where he lives.

Andrew recounts his 10 most mouthwatering encounters of the 'Bizarre Foods' kind.

Andrew Zimmern's recipe for Sweet and Sour Bangkok Style Quail with red chiles.

See where Andrew Zimmern ate his most memorable meals in 2012.

Who is Andrew Zimmern? What are his likes, his dislikes? Andrew Zimmern tells Travel Channel all in 10 Things You Don't Know About Me.

Inspired by his adventures along the Yukon Trail, Andrew Zimmern created an easy-to-follow recipe for grilled venison leg.

Make Andrew Zimmern's cornmeal cakes with a spicy chile cheese dip, inspired by his travels in Texas for Bizarre Foods.

Andrew Zimmern's top 15 markets around the world.

Inspired by his Bizarre Foods travels through Boston, Andrew Zimmern creates his own version of a linguine dish with clam sauce.

See why Bangkok is one of Andrew Zimmern's favorite destinations.

Andrew recommends 12 foodie destinations worth a detour.

Inspired by a dish he encountered on his float trip down the Mississippi River, Andrew crafts his own version of an oyster dinner served over toast.

Recreate Andrew Zimmern's savory recipe for shrimp couvillion, inspired by his travels in Louisiana's cajun country for Bizarre Foods.

Calling all crab, crayfish and andouille sausage lovers! Try this delicious recipe from chef, author and host of Bizarre Foods America, Andrew Zimmern.

Try Andrew Zimmern's take on a recipe for domestic pigeon with a summery panzanella side.