Andrew Zimmern

Inspired by his Bizarre Foods travels through Boston, Andrew Zimmern creates his own version of a linguine dish with clam sauce.

See why Bangkok is one of Andrew Zimmern's favorite destinations.

Andrew recounts his 10 most mouthwatering encounters of the 'Bizarre Foods' kind.

Here are Andrew's 10 favorite restaurants, fairs, farmers markets and must-do activities in the Minneapolis/St. Paul area, where he lives.

Try Andrew Zimmern's rendition of tuna ceviche with heart of palm, inspired by his travels through Florida's East Coast for Bizarre Foods.

Andrew recommends 12 foodie destinations worth a detour.

Calling all crab, crayfish and andouille sausage lovers! Try this delicious recipe from chef, author and host of Bizarre Foods America, Andrew Zimmern.

Inspired by a dish he encountered on his float trip down the Mississippi River, Andrew crafts his own version of an oyster dinner served over toast.

The Zimmern List explores the most innovative restos in Seattle, Vegas, L.A., San Diego and more.

Try Andrew Zimmern's take on a recipe for domestic pigeon with a summery panzanella side.

Recreate Andrew Zimmern's savory recipe for shrimp couvillion, inspired by his travels in Louisiana's cajun country for Bizarre Foods.

Andrew Zimmern's top 15 markets around the world.

Andrew Zimmern's recipe for Sweet and Sour Bangkok Style Quail with red chiles.

Who is Andrew Zimmern? What are his likes, his dislikes? Andrew Zimmern tells Travel Channel all in 10 Things You Don't Know About Me.

Try Andrew Zimmern's rendition of pollo al carbon, inspired by his travels in the Dominican Republic for Bizarre Foods.