Andrew Zimmern

Andrew recounts his 10 most mouthwatering encounters of the 'Bizarre Foods' kind.

Inspired by his adventures along the Yukon Trail, Andrew Zimmern created an easy-to-follow recipe for grilled venison leg.

Try Andrew Zimmern's rendition of pollo al carbon, inspired by his travels in the Dominican Republic for Bizarre Foods.

Andrew Zimmern talks food trends around the world.

Andrew Zimmern tosses up the Appalachian dish with wilted greens, fresh ham and sherry wine vinegar dressing, inspired by his Bizarre Foods travels in Kentucky.

Who is Andrew Zimmern? What are his likes, his dislikes? Andrew Zimmern tells Travel Channel all in 10 Things You Don't Know About Me.

Andrew Zimmern's top 15 markets around the world.

See why Bangkok is one of Andrew Zimmern's favorite destinations.

Andrew Zimmern tells us why Queens is on his "must-eat" list, including where to get some of the best dishes New York has to offer.

Try Andrew Zimmern's take on a recipe for domestic pigeon with a summery panzanella side.

Recreate Andrew Zimmern's savory recipe for shrimp couvillion, inspired by his travels in Louisiana's cajun country for Bizarre Foods.

Andrew recommends 12 foodie destinations worth a detour.

Make Andrew Zimmern's cornmeal cakes with a spicy chile cheese dip, inspired by his travels in Texas for Bizarre Foods.

Andrew Zimmern's recipe for Sweet and Sour Bangkok Style Quail with red chiles.

See where Andrew Zimmern ate his most memorable meals in 2012.