Andrew Zimmern

Andrew Zimmern's recipe for Sweet and Sour Bangkok Style Quail with red chiles.

Andrew recounts his 10 most mouthwatering encounters of the 'Bizarre Foods' kind.

Try Andrew Zimmern's rendition of pollo al carbon, inspired by his travels in the Dominican Republic for Bizarre Foods.

Inspired by a dish he encountered on his float trip down the Mississippi River, Andrew crafts his own version of an oyster dinner served over toast.

Inspired by his adventures along the Yukon Trail, Andrew Zimmern created an easy-to-follow recipe for grilled venison leg.

Andrew Zimmern talks food trends around the world.

Try Andrew Zimmern's take on a recipe for domestic pigeon with a summery panzanella side.

Try Andrew Zimmern's rendition of tuna ceviche with heart of palm, inspired by his travels through Florida's East Coast for Bizarre Foods.

Here are Andrew's 10 favorite restaurants, fairs, farmers markets and must-do activities in the Minneapolis/St. Paul area, where he lives.

Calling all crab, crayfish and andouille sausage lovers! Try this delicious recipe from chef, author and host of Bizarre Foods America, Andrew Zimmern.

The Zimmern List explores the most innovative restos in Seattle, Vegas, L.A., San Diego and more.

Andrew recommends 12 foodie destinations worth a detour.

Who is Andrew Zimmern? What are his likes, his dislikes? Andrew Zimmern tells Travel Channel all in 10 Things You Don't Know About Me.

See where Andrew Zimmern ate his most memorable meals in 2012.

Inspired by his Bizarre Foods travels through Boston, Andrew Zimmern creates his own version of a linguine dish with clam sauce.