Andrew Zimmern

Andrew Zimmern's recipe for Sweet and Sour Bangkok Style Quail with red chiles.

Make Andrew Zimmern's cornmeal cakes with a spicy chile cheese dip, inspired by his travels in Texas for Bizarre Foods.

Inspired by his Bizarre Foods travels through Boston, Andrew Zimmern creates his own version of a linguine dish with clam sauce.

Inspired by his Las Vegas road trip, Andrew Zimmern recreates a recipe from one of his top 10 favorite restaurants.

Eat like a Travel Channel star.

Andrew Zimmern tells us why Queens is on his "must-eat" list, including where to get some of the best dishes New York has to offer.

Try Andrew Zimmern's rendition of pollo al carbon, inspired by his travels in the Dominican Republic for Bizarre Foods.

Try Andrew Zimmern's rendition of tuna ceviche with heart of palm, inspired by his travels through Florida's East Coast for Bizarre Foods.

Calling all crab, crayfish and andouille sausage lovers! Try this delicious recipe from chef, author and host of Bizarre Foods America, Andrew Zimmern.

Andrew recommends 12 foodie destinations worth a detour.

Here are Andrew's 10 favorite restaurants, fairs, farmers markets and must-do activities in the Minneapolis/St. Paul area, where he lives.

Inspired by a dish he encountered on his float trip down the Mississippi River, Andrew crafts his own version of an oyster dinner served over toast.

Who is Andrew Zimmern? What are his likes, his dislikes? Andrew Zimmern tells Travel Channel all in 10 Things You Don't Know About Me.

Andrew Zimmern talks food trends around the world.

See why Bangkok is one of Andrew Zimmern's favorite destinations.