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  • Andrew Zimmern
Travel Channel Host

Andrew Zimmern

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Andrew Zimmern Articles

Showing 1 - 15 of 23 results

Andrew Zimmern tosses up the Appalachian dish with wilted greens, fresh ham and sherry wine vinegar dressing, inspired by his Bizarre Foods travels in Kentucky.

Recipe: Andrew Zimmern's 'Kilt' Salad with Country Ham

Andrew Zimmern tosses up the Appalachian dish with wilted greens, fresh ham and sherry wine vinegar dressing, inspired by his Bizarre Foods travels in Kentucky.

Andrew Zimmern talks food trends around the world.

5 Restaurant Trends Around the World

Andrew Zimmern talks food trends around the world.

Inspired by a dish he encountered on his float trip down the Mississippi River, Andrew crafts his own version of an oyster dinner served over toast.

Recipe: Andrew Zimmern's Peppered Oysters

Inspired by a dish he encountered on his float trip down the Mississippi River, Andrew crafts his own version of an oyster dinner served over toast.

Calling all crab, crayfish and andouille sausage lovers! Try this delicious recipe from chef, author and host of Bizarre Foods America, Andrew Zimmern.

Crab, Crayfish and Andouille Gumbo

Calling all crab, crayfish and andouille sausage lovers! Try this delicious recipe from chef, author and host of Bizarre Foods America, Andrew Zimmern.

Try Andrew Zimmern's take on a recipe for domestic pigeon with a summery panzanella side.

Recipe: Andrew Zimmern's Grilled Squab with Sweet Corn Panzanella

Try Andrew Zimmern's take on a recipe for domestic pigeon with a summery panzanella side.

Recreate Andrew Zimmern's savory recipe for shrimp couvillion, inspired by his travels in Louisiana's cajun country for Bizarre Foods.

Recipe: Andrew Zimmern's Shrimp Couvillion

Recreate Andrew Zimmern's savory recipe for shrimp couvillion, inspired by his travels in Louisiana's cajun country for Bizarre Foods.

Inspired by his adventures along the Yukon Trail, Andrew Zimmern created an easy-to-follow recipe for grilled venison leg.

Recipe: Andrew Zimmern's Grilled Venison Leg with Tortillas and Chutney

Inspired by his adventures along the Yukon Trail, Andrew Zimmern created an easy-to-follow recipe for grilled venison leg.

See why Bangkok is one of Andrew Zimmern's favorite destinations.

Top Picks for Things to Do in Bangkok

See why Bangkok is one of Andrew Zimmern's favorite destinations.

Andrew recommends 12 foodie destinations worth a detour.

Andrew's 12 Favorite Bites on the Road

Andrew recommends 12 foodie destinations worth a detour.

Inspired by his Bizarre Foods travels through Boston, Andrew Zimmern creates his own version of a linguine dish with clam sauce.

Recipe: Andrew Zimmern's Linguine with Clam Sauce

Inspired by his Bizarre Foods travels through Boston, Andrew Zimmern creates his own version of a linguine dish with clam sauce.

Eat like a Travel Channel star.

Andrew Zimmern's Top 15 Rio Restaurant Recommendations

Eat like a Travel Channel star.

Try Andrew Zimmern's rendition of tuna ceviche with heart of palm, inspired by his travels through Florida's East Coast for Bizarre Foods.

Recipe: Andrew Zimmern's Tuna Ceviche

Try Andrew Zimmern's rendition of tuna ceviche with heart of palm, inspired by his travels through Florida's East Coast for Bizarre Foods.

Andrew recounts his 10 most mouthwatering encounters of the 'Bizarre Foods' kind.

Andrew Zimmern's Favorite 'Bizarre Foods' Dishes

Andrew recounts his 10 most mouthwatering encounters of the 'Bizarre Foods' kind.

<p>Here are Andrew's 10 favorite restaurants, fairs, farmers markets and must-do activities in the Minneapolis/St. Paul area, where he lives.</p>

Andrew Zimmern's Guide to Minnesota's Twin Cities

Here are Andrew's 10 favorite restaurants, fairs, farmers markets and must-do activities in the Minneapolis/St. Paul area, where he lives.

The Zimmern List explores the most innovative restos in Seattle, Vegas, L.A., San Diego and more.

Andrew Zimmern’s Favorite Eats on the West Coast

The Zimmern List explores the most innovative restos in Seattle, Vegas, L.A., San Diego and more.

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