Andrew recounts his 10 most mouthwatering encounters of the 'Bizarre Foods' kind.
Try Andrew Zimmern's rendition of tuna ceviche with heart of palm, inspired by his travels through Florida's East Coast for Bizarre Foods.
Recreate Andrew Zimmern's savory recipe for shrimp couvillion, inspired by his travels in Louisiana's cajun country for Bizarre Foods.
The Zimmern List explores the most innovative restos in Seattle, Vegas, L.A., San Diego and more.
Andrew Zimmern's recipe for Sweet and Sour Bangkok Style Quail with red chiles.
Who is Andrew Zimmern? What are his likes, his dislikes? Andrew Zimmern tells Travel Channel all in 10 Things You Don't Know About Me.
Andrew Zimmern talks food trends around the world.
Andrew Zimmern's top 15 markets around the world.
Make Andrew Zimmern's cornmeal cakes with a spicy chile cheese dip, inspired by his travels in Texas for Bizarre Foods.
Try Andrew Zimmern's rendition of pollo al carbon, inspired by his travels in the Dominican Republic for Bizarre Foods.
Inspired by his Las Vegas road trip, Andrew Zimmern recreates a recipe from one of his top 10 favorite restaurants.
Eat like a Travel Channel star.
Andrew recommends 12 foodie destinations worth a detour.
Inspired by his adventures along the Yukon Trail, Andrew Zimmern created an easy-to-follow recipe for grilled venison leg.
See why Bangkok is one of Andrew Zimmern's favorite destinations.