Try Andrew Zimmern's take on a recipe for domestic pigeon with a summery panzanella side.
The Zimmern List explores the most innovative restos in Seattle, Vegas, L.A., San Diego and more.
Inspired by a dish he encountered on his float trip down the Mississippi River, Andrew crafts his own version of an oyster dinner served over toast.
Make Andrew Zimmern's cornmeal cakes with a spicy chile cheese dip, inspired by his travels in Texas for Bizarre Foods.
Andrew Zimmern's recipe for Sweet and Sour Bangkok Style Quail with red chiles.
Try Andrew Zimmern's rendition of pollo al carbon, inspired by his travels in the Dominican Republic for Bizarre Foods.
Who is Andrew Zimmern? What are his likes, his dislikes? Andrew Zimmern tells Travel Channel all in 10 Things You Don't Know About Me.
Here are Andrew's 10 favorite restaurants, fairs, farmers markets and must-do activities in the Minneapolis/St. Paul area, where he lives.