Season 1, Episode 2

Barbecue

This episode of Tastiest Places to Chowdown presents: BBQ, we're searching high and low to find the meatiest, most succulent and mouth-watering BBQ there is. Our BBQ countdown takes us everywhere from the official BBQ capital of Texas to a year old spot in St. Louis with a combined total of 100 years of pit master experience. We head toward Yankee territory for killer 'cue in the Northeast and head south to meet "Big Red," a bank-vault sized smoker turning out the tastiest pig in Alabama.
See Tune-In Times
Sweet Tooth

What's New from TRVL

On TV

Stream discovery+

Your favorite shows, personalities and exclusive originals. All in one place.

Subscribe Now

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.