Season 1, Episode 2


This episode of Tastiest Places to Chowdown presents: BBQ, we're searching high and low to find the meatiest, most succulent and mouth-watering BBQ there is. Our BBQ countdown takes us everywhere from the official BBQ capital of Texas to a year old spot in St. Louis with a combined total of 100 years of pit master experience. We head toward Yankee territory for killer 'cue in the Northeast and head south to meet "Big Red," a bank-vault sized smoker turning out the tastiest pig in Alabama.
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