Season 1, Episode 8

Between the Buns

On Tastiest Places to Chowdown: Between the Bun, we're revealing America's best places to grab grub stuffed between two halves of bread. From the first and still best place to get a drippy, juicy, meaty French Dip in Los Angeles to rival seafood joints in New Hampshire both serving up the freshest lobster rolls practically falling over with mounds of succulent Maine lobster. We also hit up a Reading Terminal Market stand that boasts Philly's other favorite sandwich, settle an age-old debate in the Motor City over who has the best Detroit-style chilidog, and an NYC institution still hand-cutting the tastiest pastrami around since 1888!
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