Season 1, Episode 9
Put away those linen napkins and your Sunday best, 'cos on this episode of Tastiest Places to Chowdown, we're fixing to find the most lip-smackingest places in the country to get your Southern Comfort food fix on! We'll visit a Charleston kitchen dishing out the very best in "Low-Country" eats including a down-right delectable sandwich simply called "The Big Nasty" and we'll also hit up a favorite Missouri eatery where diners catch "throwed rolls" and pig out on unlimited "pass-arounds." We'll also crunch into some of the best fried chicken you've ever had at one of New Orleans' most beloved institutions, get a taste of the heart-and-soulfood of Harlem in New York City, and discover a dastardly way one small Texas joint has made bacon even more decadent - by chicken frying it!
See Tune-In Times