American Grilled Episodes
You Hear That Sizzle?
Four grillers in Asheville, NC, throw it down for a chance to take home the $10,000 prize. Dillon, Will, Tiny and Jeff must use some of the most bizarre local ingredients, and some of the juiciest cuts of meat.
Going Whole Hog
Four competitors in Charlottesville, VA, must grill with local ingredients and various cuts of pork, including everything from snout to tail. Corey, Rex, Jim and Richard go hog wild, but only one of them is victorious.
Crazy Surf & Turf
Four killer grillers battle it out in Annapolis, MD, to win the $10,000 prize. Heath, Julie, Mike and Eric take on high-heat, big meat and everything in between.
Southern Char
Four killer grillers, in the beautiful port city of Savannah, GA, battle it out to earn the $10,000 first-place prize. Lee, Tina, Jack and Cheyenne must use local ingredients like Vidalia onions, quail, pork cheeks and grits.
Floribbean Flames
Four killer grillers from the beautiful coastal city of Jacksonville, FL, battle it out to win the $10,000 prize. Brian, Jeff, Alex and Obie must only use local ingredients like frog legs, stone crabs and chayote squash.
Pensacola Beach Brawl
Four killer grillers in Pensacola, FL, battle it out for $10,000 and the title of Pensacola Grill Master. Sherri, Daniel, Lori and Dana must use local ingredients like Florida avocados, alligator tail, botarga and sugar cane.
Big Sizzle in the Big Easy
Four killer grillers in New Orleans battle it out for $10,000. David, Mike, Sherman and Brooke must use local ingredients like Sazerac Rye whiskey, okra, live crawfish and wild boar.
Beef in the Heart of Texas
Four master grillers in Austin, TX, battle it out for $10,000 and the title of Austin Grill Master. Jay, Evan, Laura and Arturo must use local ingredients like ruby red grapefruit, nopales, pecans and cowboy cut steak.
Battle on Beale St.
Four master grillers from Tennessee battle it out for $10,000 and the right to be crowned Memphis Grill Master. Clint, Catherine, Blake and Kevin must use local ingredients like pork belly, sorghum, moonshine and rainbow chard.
Meat Me in St. Louis
Four top-notch grillers from Missouri battle it out for $10,000 and the right to be crowned St. Louis Grill Master. Alan, Tex, Eric and Elliot must use local ingredients like pork steak, pretzel sticks, Mayfair dressing and provel cheese.
America's Favorite Pastime
Host David Guas travels to Chicago for a special Major League Baseball-themed episode of American Grilled. Four killer grillers, Juicy, John, Jason and Damon, battle it out for $10,000 using only local ingredients like Cracker Jack, kielbasa sausage and T-bone steaks.
The Bluegrass Grillers
Four killer grillers in Louisville, KY, battle it out for $10,000 and the title of Louisville Grill Master. Seth, Zoe, Staci and Steven must use local ingredients like smoked cheese, soy sauce and the juiciest bison meat in town.
Rolling Hills and Sizzling Grills
Four master grillers in Latrobe, PA, battle it out for $10,000 and the title of Latrobe Grill Master. Sal, Justin, Kim and Sean must use local ingredients like lamb loin chops, pickled beet eggs and Pennsylvania chocolate.
