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No Reservations: Nicaragua 42:32

Tony discovers the determination necessary to live in modern-day Nicaragua.

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About the Show

In his Emmy Award winning series, Anthony Bourdain travels the globe to explore the cities, villages and countries that offer life’s truest surprises.

Meet Anthony Bourdain

Season 2, Episode 20

Wonderland of Pork

Every man has a weakness, and Tony's is pork. He feasts on SPAM sushi in Hawaii, then noshes on a pig and boar crossbreed in Austria. Sexy food calls his name in Australia, where he devours spicy pig heart and tongue.

Tuesday
Aug 7
9am | 8c
Season 2, Episode 16

Paradise Found

From gorgeous coastlines to cowboys to a cold beer, paradise looks different to everyone. Tony cuts into local steaks on the cliffs of Chile, then snacks on seared ahi tuna and zips through Oahu's North Shore on a jet ski.

Tuesday
Aug 14
8am | 7c
Season 2, Episode 23

Guts & Goodies

From tongues and toes to blood and bladders, Tony makes sure no part goes unused.

Tuesday
Aug 14
9am | 8c
Season 2, Episode 12

Transportation Gone Wild

Transportation, the most remembered part of any trip. In Malaysia, Tony takes a Liberace-like carriage ride through the streets, beer in hand. Then in Colombia, he has a pimp my bus moment before gorging on empanadas.

Tuesday
Aug 21
8am | 7c
Season 2, Episode 17

Between the Buns

Bread, meat, repeat. Tony bites into a foie gras dog in Chicago, his definition of hotdog perfection. Then examines the finest kind of beef in NYC and inserts a polish sausage into a tunnel of toppings in Hawaii.

Tuesday
Aug 21
9am | 8c
Season 2, Episode 5

Extreme Games

Tony lives out his adrenaline junkie fantasies, sliding down a luge run during a blizzard in China, watching a bull fight in Mexico, and finding himself face-to-face with 250-pound sharks in Australia.

Tuesday
Sep 4
8am | 7c
Season 2, Episode 10

The Meat, The Fire

A juicy cut of meat, the open fire, and repeat. Tony devours steak and butterfly larvae on a stick in China and a whole roasted cow in Uruguay. After target practice, he dines on bacon-wrapped venison & pork chops in the Ozarks.

Tuesday
Sep 4
9am | 8c
Season 2, Episode 21

Along for the Journey

Anthony Bourdain hikes through the dangerous jungles of the Darien Gap, explores the backwaters of India by houseboat and catches a glimpse of the world's largest rodent in Brazil.

Tuesday
Sep 11
8am | 7c
Season 2, Episode 1

Whole Roasted Piggie

It's all about the pig, all of the pig. From pork chops to hooves, Tony travels the globe eating one of his favorite animals. Includes shooting a boucherie hog in Louisiana and feasting on crispy suckling pig in the Philippines.

Tuesday
Sep 11
9am | 8c
Season 2, Episode 28

Bizarre Foods

Tony digs into lamb intestines, chopped pig organs, and bacon fat coffee.

Tuesday
Sep 18
8am | 7c
Season 2, Episode 3

Travel Buddy

No one should travel alone. Thankfully, Tony has his friend Zamir to accompany him. They drink vodka and visit Chernobyl in Ukraine, compete in a game of featherbowling in Detroit, then Zamir takes the show hostage in Missouri.

Tuesday
Sep 18
9am | 8c
Season 2, Episode 24

Down the Hatch

It takes a true professional to chug alcohol around the world.

Tuesday
Sep 25
8am | 7c
Season 2, Episode 8

Street Food

Fast, cheap, and very, very tasty. Tony eats his way across the world, one street vendor at a time. He chows down on juicy jerk chicken in Jamaica, a heart attack-inducing tamale in Chicago, & fresh, blue tortillas in Mexico City.

Tuesday
Sep 25
9am | 8c