Best of Anthony Bourdain 00:15

Revisit some of Anthony Bourdain's best adventures in No Reservations.

Watch Now: Season 8

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About the Show

In his Emmy Award winning series, Anthony Bourdain travels the globe to explore the cities, villages and countries that offer life’s truest surprises.

Meet Anthony Bourdain

Season 8, Episode 9

Penang

In Penang, Tony Bourdain discovers a beautiful rice and shrimp dish wrapped in a banana leaf that he can't get enough of, then eats fresh snapper on Monkey Beach which surprisingly lives up to its name.

Tuesday
Jul 24
11pm | 10c
Season 7, Episode 6

Cuba

Tony travels to Cuba in the search of the island's heart and soul where beauty abounds in the people, the food and the architecture and streets that are riddled with pristine cars from a different era.

Wednesday
Jul 25
1am | 12c
Season 8, Episode 9

Penang

In Penang, Tony Bourdain discovers a beautiful rice and shrimp dish wrapped in a banana leaf that he can't get enough of, then eats fresh snapper on Monkey Beach which surprisingly lives up to its name.

Wednesday
Jul 25
2am | 1c
Season 2, Episode 25

Game, Set, Match

Tony takes in a robot camel race, a Muay Thai fight and feasts on frog curry.

Tuesday
Jul 31
8am | 7c
Season 2, Episode 14

Mad for Mollusks

Tony's on the hunt for the greatest bivalves of the world. He shucks oysters and slurps them down on the half shell in New Orleans, enjoys home-cooked mussels in the backwaters of India & feasts on cheesy clams and eel in Chile.

Tuesday
Jul 31
9am | 8c
Season 8, Episode 4

Japan: Cook It Raw

Tony Bourdain heads to Japan for the gastronomic event that is, "Cook it Raw," which brings together some of the best chefs in the world and throws them into an unfamiliar environment with unknown ingredients. Tony bears witness to it all.

Tuesday
Jul 31
10pm | 9c
Season 8, Episode 13

Dominican Republic

Nearing toward the end of his final tour, Anthony Bourdain travels to the Caribbean for fresh fish and more in the Dominican Republic.

Tuesday
Jul 31
11pm | 10c
Season 8, Episode 4

Japan: Cook It Raw

Tony Bourdain heads to Japan for the gastronomic event that is, "Cook it Raw," which brings together some of the best chefs in the world and throws them into an unfamiliar environment with unknown ingredients. Tony bears witness to it all.

Wednesday
Aug 1
1am | 12c
Season 8, Episode 13

Dominican Republic

Nearing toward the end of his final tour, Anthony Bourdain travels to the Caribbean for fresh fish and more in the Dominican Republic.

Wednesday
Aug 1
2am | 1c
Season 2, Episode 19

Culture Shock

Culture, it's everywhere. Tony chows down a fun bag of sheeps blood and welcomes pilgrims on horseback in Sardinia. He watches as monks receive their daily meal of rice in Laos, then visits the indigenous inhabitants of Japan.

Tuesday
Aug 7
8am | 7c
Season 2, Episode 20

Wonderland of Pork

Every man has a weakness, and Tony's is pork. He feasts on SPAM sushi in Hawaii, then noshes on a pig and boar crossbreed in Austria. Sexy food calls his name in Australia, where he devours spicy pig heart and tongue.

Tuesday
Aug 7
9am | 8c
Season 2, Episode 16

Paradise Found

From gorgeous coastlines to cowboys to a cold beer, paradise looks different to everyone. Tony cuts into local steaks on the cliffs of Chile, then snacks on seared ahi tuna and zips through Oahu's North Shore on a jet ski.

Tuesday
Aug 14
8am | 7c
Season 2, Episode 23

Guts & Goodies

From tongues and toes to blood and bladders, Tony makes sure no part goes unused.

Tuesday
Aug 14
9am | 8c
Season 2, Episode 12

Transportation Gone Wild

Transportation, the most remembered part of any trip. In Malaysia, Tony takes a Liberace-like carriage ride through the streets, beer in hand. Then in Colombia, he has a pimp my bus moment before gorging on empanadas.

Tuesday
Aug 21
8am | 7c
Season 2, Episode 17

Between the Buns

Bread, meat, repeat. Tony bites into a foie gras dog in Chicago, his definition of hotdog perfection. Then examines the finest kind of beef in NYC and inserts a polish sausage into a tunnel of toppings in Hawaii.

Tuesday
Aug 21
9am | 8c
Season 2, Episode 15

Silence of the Lamb

From nose to tail, Tony's eating lamb in all its delicious forms. He bites into brain in red wine sauce & sphincter sausage in Austria, and rips apart a lamb, caveman style, in Greece. Then he slurps down lamb noodles in NYC.

Tuesday
Aug 28
8am | 7c
Season 2, Episode 4

Eccentric Seafood

Strange, unusual and out-right weird. Tony's appetite is as big as the ocean, and he loves the sea. He tears through wriggling octopus and Korean beer in Queens, feasts on red snapper in Japan and cracks open sea urchin in Italy.

Tuesday
Aug 28
9am | 8c
Season 2, Episode 5

Extreme Games

Tony lives out his adrenaline junkie fantasies, sliding down a luge run during a blizzard in China, watching a bull fight in Mexico, and finding himself face-to-face with 250-pound sharks in Australia.

Tuesday
Sep 4
8am | 7c
Season 2, Episode 10

The Meat, The Fire

A juicy cut of meat, the open fire, and repeat. Tony devours steak and butterfly larvae on a stick in China and a whole roasted cow in Uruguay. After target practice, he dines on bacon-wrapped venison & pork chops in the Ozarks.

Tuesday
Sep 4
9am | 8c
Season 2, Episode 21

Along for the Journey

Anthony Bourdain hikes through the dangerous jungles of the Darien Gap, explores the backwaters of India by houseboat and catches a glimpse of the world's largest rodent in Brazil.

Tuesday
Sep 11
8am | 7c
Season 2, Episode 1

Whole Roasted Piggie

It's all about the pig, all of the pig. From pork chops to hooves, Tony travels the globe eating one of his favorite animals. Includes shooting a boucherie hog in Louisiana and feasting on crispy suckling pig in the Philippines.

Tuesday
Sep 11
9am | 8c
Season 2, Episode 28

Bizarre Foods

Tony digs into lamb intestines, chopped pig organs, and bacon fat coffee.

Tuesday
Sep 18
8am | 7c
Season 2, Episode 3

Travel Buddy

No one should travel alone. Thankfully, Tony has his friend Zamir to accompany him. They drink vodka and visit Chernobyl in Ukraine, compete in a game of featherbowling in Detroit, then Zamir takes the show hostage in Missouri.

Tuesday
Sep 18
9am | 8c
Season 2, Episode 24

Down the Hatch

It takes a true professional to chug alcohol around the world.

Tuesday
Sep 25
8am | 7c
Season 2, Episode 8

Street Food

Fast, cheap, and very, very tasty. Tony eats his way across the world, one street vendor at a time. He chows down on juicy jerk chicken in Jamaica, a heart attack-inducing tamale in Chicago, & fresh, blue tortillas in Mexico City.

Tuesday
Sep 25
9am | 8c