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About the Show
In his Emmy Award winning series, Anthony Bourdain travels the globe to explore the cities, villages and countries that offer life’s truest surprises.
Episodes
See Episode GuideParadise Found
From gorgeous coastlines to cowboys to a cold beer, paradise looks different to everyone. Tony cuts into local steaks on the cliffs of Chile, then snacks on seared ahi tuna and zips through Oahu's North Shore on a jet ski.
Guts & Goodies
From tongues and toes to blood and bladders, Tony makes sure no part goes unused.
Transportation Gone Wild
Transportation, the most remembered part of any trip. In Malaysia, Tony takes a Liberace-like carriage ride through the streets, beer in hand. Then in Colombia, he has a pimp my bus moment before gorging on empanadas.
Between the Buns
Bread, meat, repeat. Tony bites into a foie gras dog in Chicago, his definition of hot dog perfection. Then examines the finest kind of beef in NYC and inserts a polish sausage into a tunnel of toppings in Hawaii.
Extreme Games
Tony lives out his adrenaline junkie fantasies, sliding down a luge run during a blizzard in China, watching a bull fight in Mexico, and finding himself face-to-face with 250-pound sharks in Australia.
The Meat, The Fire
A juicy cut of meat, the open fire, and repeat. Tony devours steak and butterfly larvae on a stick in China and a whole roasted cow in Uruguay. After target practice, he dines on bacon-wrapped venison & pork chops in the Ozarks.
Along for the Journey
Anthony Bourdain hikes through the dangerous jungles of the Darien Gap, explores the backwaters of India by houseboat and catches a glimpse of the world's largest rodent in Brazil.
Whole Roasted Piggie
It's all about the pig, all of the pig. From pork chops to hooves, Tony travels the globe eating one of his favorite animals. Includes shooting a boucherie hog in Louisiana and feasting on crispy suckling pig in the Philippines.
Bizarre Foods
Tony digs into lamb intestines, chopped pig organs, and bacon fat coffee.
Travel Buddy
No one should travel alone. Thankfully, Tony has his friend Zamir to accompany him. They drink vodka and visit Chernobyl in Ukraine, compete in a game of featherbowling in Detroit, then Zamir takes the show hostage in Missouri.
Street Food
Fast, cheap and very, very tasty. Anthony Bourdain eats his way across the world, one street vendor at a time. He chows down on juicy jerk chicken in Jamaica, a heart attack-inducing tamale in Chicago and fresh blue tortillas in Mexico City.
Market Madness
Anthony Bourdain explores the windows into a country and culture: markets. He bites into a beef patty in Jamaica, enjoys fried intestines in Chile and slurps down noodle soup for breakfast in Cambodia.
