Season 2, Episode 17

Between the Buns

Bread, meat, repeat. Tony bites into a foie gras dog in Chicago, his definition of hot dog perfection. Then examines the finest kind of beef in NYC and inserts a polish sausage into a tunnel of toppings in Hawaii.
See Tune-In Times
Paradise Found
Chef Edition

What's New from TRVL

On TV

8am | 7c
6pm | 5c
On Tonight
On Tonight
8pm | 7c
10pm | 9c
12am | 11c
2am | 1c

Stream discovery+

Your favorite shows, personalities and exclusive originals. All in one place.

Subscribe Now

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.