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Anthony Bourdain: No Reservations Articles

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Tony's Favorite French Fries

Tony's favorite french fries courtesy of executive chef Carlos Llaguno of Les Halles.

Holiday Recipes by Anthony Bourdain

Anthony visited his brother's family in Connecticut for the holidays and prepared a meal for 10. Try his recipe for stuffing, gravy and carrot vichy, and get some great advice from Tony on turkey.

The Right Way to Make an Omelet

Legendary chef Jacques Pepin shows you how to make the perfect omelet.

Bourdain's Favorite Restaurants

Tony recalls his favorite places to eat around the world.

"The Best French Fries in the World"

How to make Anthony Bourdain's favorite french fries courtesy of executive chef Carlos Llaguno of Les Halles.

How to Debone a Chicken

Legendary chef Jacques Pepin introduces the proper way to debone a whole chicken.

No Reservations' Greatest Hits

Tell Us! What is your all-time favorite No Reservations episode?

Anthony Bourdain No Reservations

Take a culinary tour with Anthony Bourdain.

Anthony Bourdain's Boeuf Bourguignon

Learn to make boeuf bourguignon like Anthony Bourdain with this recipe from his 'Les Halles Cookbook.'

Los Angeles Tips

Tony Bourdain has 48 hours in Los Angeles -- what he calls an exotic wonderland. Get his tips on not-to-miss eats, including In-N-Out Burger, along with a special breakfast recipe prepared by Tony.

Recipes

Roast Chicken

Roast Chicken recipe from the "Bouchon" cookbook, courtesy of chef Thomas Keller of Per Se.

Cassoulet

Anthony Bourdain and Michael Ruhlman prepare a Cassoulet for Ruhlman's family.

Anthony Bourdain's Favorite Movies of All Time

Tony Bourdain loves movies. He and the crew have paid homage to many of their favorite movies in episodes of No Reservations, so we asked Tony to list his favorite movies of all-time.