Tony's favorite french fries courtesy of executive chef Carlos Llaguno of Les Halles.
Anthony visited his brother's family in Connecticut for the holidays and prepared a meal for 10. Try his recipe for stuffing, gravy and carrot vichy, and get some great advice from Tony on turkey.
Legendary chef Jacques Pepin shows you how to make the perfect omelet.
Tony recalls his favorite places to eat around the world.
How to make Anthony Bourdain's favorite french fries courtesy of executive chef Carlos Llaguno of Les Halles.
Legendary chef Jacques Pepin introduces the proper way to debone a whole chicken.
Tell Us! What is your all-time favorite No Reservations episode?
Take a culinary tour with Anthony Bourdain.
Learn to make boeuf bourguignon like Anthony Bourdain with this recipe from his 'Les Halles Cookbook.'
Tony Bourdain has 48 hours in Los Angeles -- what he calls an exotic wonderland. Get his tips on not-to-miss eats, including In-N-Out Burger, along with a special breakfast recipe prepared by Tony.
Roast Chicken recipe from the "Bouchon" cookbook, courtesy of chef Thomas Keller of Per Se.
Anthony Bourdain and Michael Ruhlman prepare a Cassoulet for Ruhlman's family.
Tony Bourdain loves movies. He and the crew have paid homage to many of their favorite movies in episodes of No Reservations, so we asked Tony to list his favorite movies of all-time.
Tony Bourdain spends less than 24 hours in Montreal and according to him,"This is where the cool kids hang." Check out Tony's best tips for Montreal.