Season 2, Episode 10

The Meat, The Fire

A juicy cut of meat, the open fire, and repeat. Tony devours steak and butterfly larvae on a stick in China and a whole roasted cow in Uruguay. After target practice, he dines on bacon-wrapped venison & pork chops in the Ozarks.
See Tune-In Times

Previous Episode

No Reservations

Next Episode

Transportation Gone Wild

On TV

8am | 7c
8:30am | 7:30c
6pm | 5c
On Tonight
On Tonight
8pm | 7c
10pm | 9c
12am | 11c
2am | 1c

Stream discovery+

Your favorite shows, personalities and exclusive originals. All in one place.

Subscribe Now

What's New in Shows

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.