About the Host

Danielle Dimovski aka Diva Q has a passion for barbecue that knows no boundaries; she lives breaths and eats barbecue. Diva Q travels all over North America competing in a variety of sanctioned barbecue competitions, writing about barbecue and eating anywhere barbecue is served. 

Read Danielle Dimovski's Bio

Season 2, Episode 9

Smoked Tofu, Flyboys and Fun

Danielle crawls to Georgia to chow down on slow-smoked BBQ and tofu. Later, at a local airshow, she competes in the Smoke-n-Thunder BBQ Classic. She wagers a bet with her neighbor, Bubba Q, on who will score better in brisket.

Monday
Mar 27
10:30am | 9:30c
Season 3, Episode 4

Route 66 and Big Money BBQ

Danielle hits Route 66 for juicy tri-tip covered in swiss cheese, then hangs out with a captain on the Colorado River. It's competition time! She competes in The Smoke on the Water BBQ Contest for prizes worth $100,000.

Monday
Mar 27
11am | 10c
Season 3, Episode 5

BBQ Crawl

Diva Q blazes through Utah, trying a meaty brisket pizza cooked in a giant bull's head oven. Then she's off to a pro-surfer shop that serves brisket tacos covered in feta. She caps it off with delicious meats from a dutch oven.

Monday
Mar 27
11:30am | 10:30c
Season 1, Episode 8

Kentucky to Missouri Crawl

Danielle Dimovski, aka "Diva Q", starts off in Kentucky for some Billy's BBQ in Louisville, and then heads to Missouri for Pappy's Smokehouse -- the beacon of BBQ.

Monday
May 1
9am | 8c
Season 2, Episode 13

The American Royal

Danielle is up against 150 of the world's grand BBQ champions at the American Royal BBQ competition. With a storm coming and 13 BBQ categories to turn in, Danielle turns up the heat for the judges.

Monday
May 1
11:30am | 10:30c
Season 3, Episode 6

BBQ Crawl

Danielle treks to New York City for a new world of BBQ. She dines on pulled goat and carne asada tacos, falls in love with a juicy duck leg on top of a huckleberry waffle, and feasts on a creamy crawfish etouffee.

Monday
Jun 26
9am | 8c
Season 3, Episode 8

BBQ Crawl

Danielle sinks her teeth into a Baltimore staple, juicy pit beef. Then she heads to Washington D.C. for a lesson in carving meats and a taste of jerked goat and tender pulled duck. She dines on a Diva Q favorite, "The Diva."

Wednesday
Feb 7
11:30am | 10:30c
Season 2, Episode 1

Nashville's King's of Q

Danielle Dimovski starts her BBQ roadtrip in Nashville, TN. She digs into some dry ribs, barbecue sushi and a killer pork sandwich. The adventure continues at the Music City BBQ Festival where she enters a margarita contest.

Tuesday
Apr 3
9am | 8c
Season 2, Episode 3

Texas Brisket, Food Truck and Heat Waves

The BBQ Diva crawls through Texas to feast on famous beef jerky, brisket sausage and fried chicken brisket. Then, she competes at the Bedford Blues and BBQ Festival in an attempt to break her previous record -- fourth place in brisket.

Tuesday
Apr 3
10am | 9c
Season 2, Episode 4

Lockhart's Legendary Q

Danielle heads south to Lockhart, TX -- the birthplace of Texas BBQ -- to chow down on German smoked sausage and massive pork spare ribs. No sauce allowed. Then, she digs into a Spanish specialty -- barbacoa straight from the cow's head.

Tuesday
Apr 3
10:30am | 9:30c
Season 3, Episode 7

BBQ Crawl

Diva Q trudges through the Garden State to compete in the Que By The Sea BBQ Contest. She tries whole roasted pig and pork blood stew, both Filipino style. Then she feasts on a savory pulled chicken sandwich that makes her swoon.

Monday
Apr 30
8:30am | 7:30c
Season 3, Episode 8

BBQ Crawl

Danielle sinks her teeth into a Baltimore staple, juicy pit beef. Then she heads to Washington D.C. for a lesson in carving meats and a taste of jerked goat and tender pulled duck. She dines on a Diva Q favorite, "The Diva."

Tuesday
May 1
8am | 7c
Season 3, Episode 9

Korean BBQ, Candied Pork, and Whole Hog BBQ

Danielle stops in Raleigh, North Carolina, to visit her friend and RV builder George Campeau. Before they crawl their way through town, George installs a couple of new bells and whistles on her trailer to help her out at the next competition. First stop on the crawl, Clyde Cooper's BBQ, a place that's been around for 80 years. Next, Danielle visits 'Que, a whole hog BBQ joint owned by South Carolina BBQ legend, Ed Mitchell. Ed's method may be old school, but the menu and the decor are modern. Next, Danielle explores fusion BBQ at the Bulkogi Korean BBQ truck. Danielle samples some spicy Korean-Mexican dishes like the Bulkogi Korean BBQ Bowl and the Bulkogi taco. Lastly, Danielle heads to Charlotte, NC, to Midwood Smokehouse. They have created a lot of fun items like BBQ tacos, pork burnt ends, and cubes of smoked pork candied in cola sauce.

Tuesday
May 1
8:30am | 7:30c
Season 3, Episode 1

Pig Candy and Chili Cheese Stuffed Doughnuts

Danielle starts her crawl in Lancaster, CA, to compete at the Blazin' BBQ Throwdown. She feasts on Pig Candy, sugar coated bacon smoked on a pit and chili cheese stuffed doughnuts before she meets her fierce competition.

Wednesday
Jul 18
9am | 8c
Season 3, Episode 2

Surfer Dudes and Dirty Fries

Danielle experiences Mississippi style BBQ in Cali, as she chows down on fries covered in pulled pork and jalapeños. Then she tries lamb cooked in a pit underground with a side of smoked grasshoppers, and finally, famous grilled fish tacos.

Wednesday
Jul 18
9:30am | 8:30c
Season 3, Episode 3

Phoenix Fair Food and Fancy Food Trucks

Danielle hits the BBQ pit in Oceanside, CA, for smoky tri-tip, then tries a crusty brisket that's life-altering. Games anyone? She then visits the state fair to try a 3-pound bacon-wrapped turkey leg and bites into a $70 porterhouse.

Wednesday
Jul 18
10am | 9c
Season 3, Episode 4

Route 66 and Big Money BBQ

Danielle hits Route 66 for juicy tri-tip covered in swiss cheese, then hangs out with a captain on the Colorado River. It's competition time! She competes in The Smoke on the Water BBQ Contest for prizes worth $100,000.

Wednesday
Jul 18
10:30am | 9:30c
Season 3, Episode 5

BBQ Crawl

Diva Q blazes through Utah, trying a meaty brisket pizza cooked in a giant bull's head oven. Then she's off to a pro-surfer shop that serves brisket tacos covered in feta. She caps it off with delicious meats from a dutch oven.

Wednesday
Jul 18
11am | 10c
Season 3, Episode 6

BBQ Crawl

Danielle treks to New York City for a new world of BBQ. She dines on pulled goat and carne asada tacos, falls in love with a juicy duck leg on top of a huckleberry waffle, and feasts on a creamy crawfish etouffee.

Wednesday
Jul 18
11:30am | 10:30c