About the Host

Danielle Dimovski aka Diva Q has a passion for barbecue that knows no boundaries; she lives breaths and eats barbecue. Diva Q travels all over North America competing in a variety of sanctioned barbecue competitions, writing about barbecue and eating anywhere barbecue is served. 

Read Danielle Dimovski's Bio

Season 1, Episode 7

Kentucky Competition

Danielle heads to Kentucky to compete in the Owensboro Grillin' and Chillin' BBQ cookoff. Then it's off to Ol' Hickory Pit BBQ to eat some mutton, and try out their family recipe of barbecued beans.

Monday
Mar 27
9:30am | 8:30c
Season 2, Episode 10

Huge Sammies, Fishing and Georgian Gumbo

Danielle bites into a huge brisket sandwich and tries her hand at catching trout at St. Simons Island, GA. Then, she heads to Southern Soul BBQ for gumbo and smoked chicken. Finally, she’s off to Charleston, SC, to Hello My Name is BBQ -- a hip, urban food truck.

Monday
May 1
10am | 9c
Season 3, Episode 6

BBQ Crawl

Danielle treks to New York City for a new world of BBQ. She dines on pulled goat and carne asada tacos, falls in love with a juicy duck leg on top of a huckleberry waffle, and feasts on a creamy crawfish etouffee.

Monday
Jun 26
9am | 8c
Season 3, Episode 10

Beer, BBQ and Bratwurst

Diva Q parks in South Carolina for grilled venison and German pork and sauerkraut sliders with her buddy Chad. They run into some trouble at the Squealin' Square BBQ Contest when their generator breaks, leaving them powerless.

Monday
Jun 26
10am | 9c
Season 3, Episode 12

BBQ Crawl

Diva Q prepares for the World Food Championships, Las Vegas style. It's a BBQ bonanza, from fresh cut steaks to giant beef ribs. She bites into the biggest, baddest burger in Vegas and takes her team to the shooting range.

Monday
Jun 26
11am | 10c
Season 2, Episode 9

Smoked Tofu, Flyboys and Fun

Danielle crawls to Georgia to chow down on slow-smoked BBQ and tofu. Later, at a local airshow, she competes in the Smoke-n-Thunder BBQ Classic. She wagers a bet with her neighbor, Bubba Q, on who will score better in brisket.

Wednesday
Dec 6
8am | 7c
Season 2, Episode 12

KC Strip Steak, Burnt End Chili and Team Diva Q

Danielle crawls her way to Kansas City, MO, to prep for her next BBQ contest. She starts by feasting on an unbelievable KC strip steak. Then, she hits the woodlot to study up on smoke woods and noshes on 'competition-style' BBQ.

Thursday
Dec 7
8:30am | 7:30c
Season 3, Episode 7

BBQ Crawl

Diva Q trudges through the Garden State to compete in the Que By The Sea BBQ Contest. She tries whole roasted pig and pork blood stew, both Filipino style. Then she feasts on a savory pulled chicken sandwich that makes her swoon.

Wednesday
Jan 3
8:30am | 7:30c
Season 3, Episode 9

Korean BBQ, Candied Pork, and Whole Hog BBQ

Danielle stops in Raleigh, North Carolina, to visit her friend and RV builder George Campeau. Before they crawl their way through town, George installs a couple of new bells and whistles on her trailer to help her out at the next competition. First stop on the crawl, Clyde Cooper's BBQ, a place that's been around for 80 years. Next, Danielle visits 'Que, a whole hog BBQ joint owned by South Carolina BBQ legend, Ed Mitchell. Ed's method may be old school, but the menu and the decor are modern. Next, Danielle explores fusion BBQ at the Bulkogi Korean BBQ truck. Danielle samples some spicy Korean-Mexican dishes like the Bulkogi Korean BBQ Bowl and the Bulkogi taco. Lastly, Danielle heads to Charlotte, NC, to Midwood Smokehouse. They have created a lot of fun items like BBQ tacos, pork burnt ends, and cubes of smoked pork candied in cola sauce.

Wednesday
Feb 7
9:30am | 8:30c
Season 3, Episode 8

BBQ Crawl

Danielle sinks her teeth into a Baltimore staple, juicy pit beef. Then she heads to Washington D.C. for a lesson in carving meats and a taste of jerked goat and tender pulled duck. She dines on a Diva Q favorite, "The Diva."

Wednesday
Feb 7
11:30am | 10:30c
Season 3, Episode 5

BBQ Crawl

Diva Q blazes through Utah, trying a meaty brisket pizza cooked in a giant bull's head oven. Then she's off to a pro-surfer shop that serves brisket tacos covered in feta. She caps it off with delicious meats from a dutch oven.

Wednesday
Mar 14
10am | 9c
Season 2, Episode 1

Nashville's King's of Q

Danielle Dimovski starts her BBQ roadtrip in Nashville, TN. She digs into some dry ribs, barbecue sushi and a killer pork sandwich. The adventure continues at the Music City BBQ Festival where she enters a margarita contest.

Tuesday
Apr 3
9am | 8c
Season 2, Episode 2

Tennessee Pork, Pie and Muddy Ribs

Danielle Dimovski visits Helen's BBQ, run by a female pitmaster, for the best pulled pork sandwich in Tennessee. She stops by the home of the "Slap Yo' Mama" chocolate pie to judge a pie-eating contest and chows down on muddy ribs.

Tuesday
Apr 3
9:30am | 8:30c
Season 3, Episode 6

BBQ Crawl

Danielle treks to New York City for a new world of BBQ. She dines on pulled goat and carne asada tacos, falls in love with a juicy duck leg on top of a huckleberry waffle, and feasts on a creamy crawfish etouffee.

Monday
Apr 30
8am | 7c
Season 3, Episode 7

BBQ Crawl

Diva Q trudges through the Garden State to compete in the Que By The Sea BBQ Contest. She tries whole roasted pig and pork blood stew, both Filipino style. Then she feasts on a savory pulled chicken sandwich that makes her swoon.

Monday
Apr 30
8:30am | 7:30c
Season 3, Episode 8

BBQ Crawl

Danielle sinks her teeth into a Baltimore staple, juicy pit beef. Then she heads to Washington D.C. for a lesson in carving meats and a taste of jerked goat and tender pulled duck. She dines on a Diva Q favorite, "The Diva."

Tuesday
May 1
8am | 7c
Season 3, Episode 9

Korean BBQ, Candied Pork, and Whole Hog BBQ

Danielle stops in Raleigh, North Carolina, to visit her friend and RV builder George Campeau. Before they crawl their way through town, George installs a couple of new bells and whistles on her trailer to help her out at the next competition. First stop on the crawl, Clyde Cooper's BBQ, a place that's been around for 80 years. Next, Danielle visits 'Que, a whole hog BBQ joint owned by South Carolina BBQ legend, Ed Mitchell. Ed's method may be old school, but the menu and the decor are modern. Next, Danielle explores fusion BBQ at the Bulkogi Korean BBQ truck. Danielle samples some spicy Korean-Mexican dishes like the Bulkogi Korean BBQ Bowl and the Bulkogi taco. Lastly, Danielle heads to Charlotte, NC, to Midwood Smokehouse. They have created a lot of fun items like BBQ tacos, pork burnt ends, and cubes of smoked pork candied in cola sauce.

Tuesday
May 1
8:30am | 7:30c
Season 3, Episode 10

Beer, BBQ and Bratwurst

Diva Q parks in South Carolina for grilled venison and German pork and sauerkraut sliders with her buddy Chad. They run into some trouble at the Squealin' Square BBQ Contest when their generator breaks, leaving them powerless.

Wednesday
May 2
8am | 7c
Season 3, Episode 11

BBQ Crawl

Danielle gets a taste of the South Carolina farm-to-table movement, feasting on local pork and cuddling with baby hogs. She learns how to make, and eat, a Gullah rice and shrimp dish, then heads out to the Boone Hall Plantation.

Wednesday
May 2
8:30am | 7:30c
Season 3, Episode 12

BBQ Crawl

Diva Q prepares for the World Food Championships, Las Vegas style. It's a BBQ bonanza, from fresh cut steaks to giant beef ribs. She bites into the biggest, baddest burger in Vegas and takes her team to the shooting range.

Thursday
May 3
8am | 7c
Season 3, Episode 13

BBQ Crawl

The World Food Championships have arrived! Before the stress sets in, Diva Q and team grab a bite of Vegas BBQ. They head to John Mull's Road Kill Grill, a roadside BBQ restaurant with a serious history in Nevada. The owner is the fourth generation to butcher and barbeque meats at this family restaurant. They chow down on a pile of BBQ meats to celebrate their time together. After that, it's time to get down to business. Team Diva Q operates like a finely tuned machine this round. If she gets a call for BBQ, she goes on to compete against high-end chefs and restaurateurs...the competition is fierce!

Thursday
May 3
8:30am | 7:30c