Season 2, Episode 11

Carolina Whole Hog and Q'n for a Cause

Danielle hits up the only BBQ joint in Johns Island, SC, for smoked ribs and a taste of their 32 side dishes. Then, she wakes up at the crack of dawn to cook a whole hog and take part in a BBQ fundraiser for a local charity.
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Huge Sammies, Fishing and Georgian Gumbo
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