Season 2, Episode 11

Carolina Whole Hog and Q'n for a Cause

Danielle hits up the only BBQ joint in Johns Island, SC, for smoked ribs and a taste of their 32 side dishes. Then, she wakes up at the crack of dawn to cook a whole hog and take part in a BBQ fundraiser for a local charity.
See Tune-In Times

Previous Episode

Huge Sammies, Fishing and Georgian Gumbo

Next Episode

KC Strip Steak, Burnt End Chili and Team Diva Q


What's New in Shows

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.