Season 3, Episode 9

Korean BBQ, Candied Pork, and Whole Hog BBQ

Danielle stops in Raleigh, North Carolina, to visit her friend and RV builder George Campeau. Before they crawl their way through town, George installs a couple of new bells and whistles on her trailer to help her out at the next competition. First stop on the crawl, Clyde Cooper's BBQ, a place that's been around for 80 years. Next, Danielle visits 'Que, a whole hog BBQ joint owned by South Carolina BBQ legend, Ed Mitchell. Ed's method may be old school, but the menu and the decor are modern. Next, Danielle explores fusion BBQ at the Bulkogi Korean BBQ truck. Danielle samples some spicy Korean-Mexican dishes like the Bulkogi Korean BBQ Bowl and the Bulkogi taco. Lastly, Danielle heads to Charlotte, NC, to Midwood Smokehouse. They have created a lot of fun items like BBQ tacos, pork burnt ends, and cubes of smoked pork candied in cola sauce.
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Beer, BBQ and Bratwurst

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