Season 2, Episode 4
Lockhart's Legendary Q
Danielle heads south to Lockhart, TX -- the birthplace of Texas BBQ -- to chow down on German smoked sausage and massive pork spare ribs. No sauce allowed. Then, she digs into a Spanish specialty -- barbacoa straight from the cow's head.
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Texas Brisket, Food Truck and Heat Waves
Bison, Beer and BBQ
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