Finding Flavorful Roots 00:30

Andrew Zimmern eats his way through history on Bizarre Foods, Tuesdays at 9/8c.

Andrew's 'Bizarre' Recipes

Stews, Steaks and More

Get the skinny on Andrew Zimmern's custom recipes inspired by his American travels seen on Bizarre Foods.

About the Show

Andrew Zimmern is dusting off his passport to crisscross the globe in search of the world's most bizarre foods.

Bizarre Foods

About the Host

Andrew Zimmern

Andrew Zimmern is a writer, TV personality, chef, and teacher. A New York City native, he began his formal culinary training at the age of 14, apprenticing with some of the greatest chefs in the world.

As the co-creator, host and contributing producer of Bizarre Foods with Andrew Zimmern, Andrew travels the world, tasting the most unique, traditional fare he can find. From restaurants to jungle markets, it's all about discovering the authentic, immersive experience.
Season 3, Episode 1

Nicaragua

Andrew visits Nicaragua, tasting everything from juicy cheese worms to bull balls soup. He visits a bush doctor and treks up into the highlands for 'black gold' where he learns how to do 'the slurp' with a master cupper.

Saturday
Apr 24
7am | 6c
Season 3, Episode 7

Bangkok

Andrew returns to one of the most stimulating and abundant food cities in the all of the world'Bangkok. It's a food paradise for anyone with a hungry appetite, including great street foods, markets and restaurants.

Saturday
Apr 24
8am | 7c
Season 3, Episode 10

Buenos Aires

Follow Andrew as he heads to Buenos Aires and explores the meat culture of one of the world's great towns and tangos away the night with a stunning young starlet.

Saturday
Apr 24
9am | 8c
Season 2, Episode 25

Japan

Andrew heads to Japan, where the people have a passion for food and are willing to eat just about anything. He tries some octopus eggs, fermented sushi and an unusually flavored milkshake at a restaurant where the main ingredient in every dish is mayo.

Saturday
Apr 24
10am | 9c
Season 3, Episode 3

Mongolia

Andrew travels to rugged Mongolia, where living off the land is part of the country's nomadic tradition. He eats foods prepared in ways he's never seen before from a blowtorch barbecue to an animal carcass oven.

Saturday
Apr 24
11am | 10c
Season 4, Episode 1

Embassy Row

Andrew's taking a food tour around the world without ever leaving our nation's capitol! He visits some of the foreign embassies in Washington, DC, to get a taste of how food can open the doors to diplomacy.

Saturday
May 8
7am | 6c
Season 4, Episode 4

Greece

Andrew meets Greeks passionate about food in Athens and on the remote island of Kalymnos. He travels the country, tasting food rich in Greek history and culture. Andrew eats at the finest eateries and samples the best home-cooked meals.

Saturday
May 8
8am | 7c
Season 3, Episode 8

Thailand

Andrew travels to Northeastern Thailand to uncover a culture not familiar to Western tourists. The people in the Isan region know how to make use of everything living and breathing when it comes to food.

Saturday
May 8
9am | 8c
Season 4, Episode 2

Chicago

Chicago is a city of both innovation and tradition. Andrew gets a taste of the Chicago's diverse food scene, including traditional cooking classics and world-renowned chefs who create new concoctions with modern technology.

Saturday
May 8
10am | 9c
Season 3, Episode 9

Baja Mexico

Andrew explores the peninsula of Baja in Mexico - where the land is harsh, but the people and the food are out of this world! From street carts to high-end cuisine in Tijuana, Ensenada and La Paz, Andrew samples the best.

Saturday
May 8
11am | 10c

More Andrew Zimmern on Travel Channel