Finding Flavorful Roots 00:30

Andrew Zimmern eats his way through history on Bizarre Foods, Tuesdays at 9/8c.

Andrew's 'Bizarre' Recipes

Stews, Steaks and More

Get the skinny on Andrew Zimmern's custom recipes inspired by his American travels seen on Bizarre Foods.

About the Show

Andrew Zimmern is dusting off his passport to crisscross the globe in search of the world's most bizarre foods.

Bizarre Foods

About the Host

Andrew Zimmern

Andrew Zimmern is a writer, TV personality, chef, and teacher. A New York City native, he began his formal culinary training at the age of 14, apprenticing with some of the greatest chefs in the world.

As the co-creator, host and contributing producer of Bizarre Foods with Andrew Zimmern, Andrew travels the world, tasting the most unique, traditional fare he can find. From restaurants to jungle markets, it's all about discovering the authentic, immersive experience.
Season 2, Episode 30

Singapore

Andrew heads to Singapore to experience the diversity of food and culture. The melting pot is seen everywhere, including the hawker stalls where Andrew samples tasty treats.

Tuesday
Feb 9
11am | 10c
Season 2, Episode 31

Appalachia

Andrew visits the Appalachian Mountains to get a taste of the region's culture and its food. The mountain range runs north to south touching more than a dozen states. The people still maintain the traditions and foods that were a part of life for their ancestors.

Tuesday
Feb 9
12pm | 11c
Season 2, Episode 29

Eastern Australia

Andrew goes snorkeling and spear fishing and visits a farm where they "pamper" their cattle. He makes a stop at the Sydney Fish Market where he samples bizarre food he's never tasted before, including Balamain Bugs, Flathead Fish and Spanner Crabs.

Tuesday
Feb 9
1pm | 12c
Season 3, Episode 7

Bangkok

Andrew returns to one of the most stimulating and abundant food cities in the all of the world'Bangkok. It's a food paradise for anyone with a hungry appetite, including great street foods, markets and restaurants.

Tuesday
Feb 9
2pm | 1c
Season 3, Episode 1

Nicaragua

Andrew visits Nicaragua, tasting everything from juicy cheese worms to bull balls soup. He visits a bush doctor and treks up into the highlands for 'black gold' where he learns how to do 'the slurp' with a master cupper.

Tuesday
Feb 9
3pm | 2c
Season 3, Episode 4

Tokyo

Join Andrew as he returns to the vibrant and trend-setting city of Tokyo for more unforgettable adventures in food from legendary seafood markets to becoming a horumon chef for a day serving up intestines from cows and pigs.

Tuesday
Feb 9
4pm | 3c
Season 3, Episode 5

Arizona

Andrew uncovers unique food traditions in the great state of Arizona, where the spirit of the Wild West still lives strong today. From native traditions of the Navajo to the New Agers' approach to food, this state offers an abundance of bizarre foods.

Tuesday
Feb 9
5pm | 4c
Season 3, Episode 6

Cambodia

Andrew visits Cambodia, a developing nation where the food traditions are a source of national pride. From the bustling markets of Phnom Penh to a quaint floating village on the Tonle Sap River, Andrew samples some of the most extreme food on the planet.

Tuesday
Feb 9
6pm | 5c
Season 3, Episode 2

Puerto Rico

Andrew travels to Puerto Rico where flavors tell the history of the island, from the deep-fried treats brought by Africans to the roasted pork made popular by the Spanish. Andrew tries a variety of traditional foods.

Tuesday
Feb 9
7pm | 6c
Season 3, Episode 3

Mongolia

Andrew travels to rugged Mongolia, where living off the land is part of the country's nomadic tradition. He eats foods prepared in ways he's never seen before from a blowtorch barbecue to an animal carcass oven.

Tuesday
Feb 9
8pm | 7c
Season 3, Episode 10

Buenos Aires

Follow Andrew as he heads to Buenos Aires and explores the meat culture of one of the world's great towns and tangos away the night with a stunning young starlet.

Tuesday
Feb 9
9pm | 8c
Season 3, Episode 3

Mongolia

Andrew travels to rugged Mongolia, where living off the land is part of the country's nomadic tradition. He eats foods prepared in ways he's never seen before from a blowtorch barbecue to an animal carcass oven.

Wednesday
Feb 10
12am | 11c
Season 3, Episode 10

Buenos Aires

Follow Andrew as he heads to Buenos Aires and explores the meat culture of one of the world's great towns and tangos away the night with a stunning young starlet.

Wednesday
Feb 10
1am | 12c

More Andrew Zimmern on Travel Channel