Finding Flavorful Roots 00:30
Andrew Zimmern eats his way through history on Bizarre Foods, Tuesdays at 9/8c.
Andrew's 'Bizarre' Recipes
Stews, Steaks and More
Get the skinny on Andrew Zimmern's custom recipes inspired by his American travels seen on Bizarre Foods.
Bizarre Foods in Pictures
Get Andrew's Travel Tips and Food Favorites!
New Web Series: Southern Road Trip with The Potash Twins
About the Show
Andrew Zimmern is dusting off his passport to crisscross the globe in search of the world's most bizarre foods.
About the Host
Andrew Zimmern
As the co-creator, host and contributing producer of Bizarre Foods with Andrew Zimmern, Andrew travels the world, tasting the most unique, traditional fare he can find. From restaurants to jungle markets, it's all about discovering the authentic, immersive experience.
Episodes
See Episode GuideSingapore
Andrew heads to Singapore to experience the diversity of food and culture. The melting pot is seen everywhere, including the hawker stalls where Andrew samples tasty treats.
Appalachia
Andrew visits the Appalachian Mountains to get a taste of the region's culture and its food. The mountain range runs north to south touching more than a dozen states. The people still maintain the traditions and foods that were a part of life for their ancestors.
Eastern Australia
Andrew goes snorkeling and spear fishing and visits a farm where they "pamper" their cattle. He makes a stop at the Sydney Fish Market where he samples bizarre food he's never tasted before, including Balamain Bugs, Flathead Fish and Spanner Crabs.
Bangkok
Andrew returns to one of the most stimulating and abundant food cities in the all of the world'Bangkok. It's a food paradise for anyone with a hungry appetite, including great street foods, markets and restaurants.
Nicaragua
Andrew visits Nicaragua, tasting everything from juicy cheese worms to bull balls soup. He visits a bush doctor and treks up into the highlands for 'black gold' where he learns how to do 'the slurp' with a master cupper.
Tokyo
Join Andrew as he returns to the vibrant and trend-setting city of Tokyo for more unforgettable adventures in food from legendary seafood markets to becoming a horumon chef for a day serving up intestines from cows and pigs.
Arizona
Andrew uncovers unique food traditions in the great state of Arizona, where the spirit of the Wild West still lives strong today. From native traditions of the Navajo to the New Agers' approach to food, this state offers an abundance of bizarre foods.
Cambodia
Andrew visits Cambodia, a developing nation where the food traditions are a source of national pride. From the bustling markets of Phnom Penh to a quaint floating village on the Tonle Sap River, Andrew samples some of the most extreme food on the planet.
Puerto Rico
Andrew travels to Puerto Rico where flavors tell the history of the island, from the deep-fried treats brought by Africans to the roasted pork made popular by the Spanish. Andrew tries a variety of traditional foods.
Mongolia
Andrew travels to rugged Mongolia, where living off the land is part of the country's nomadic tradition. He eats foods prepared in ways he's never seen before from a blowtorch barbecue to an animal carcass oven.
Buenos Aires
Follow Andrew as he heads to Buenos Aires and explores the meat culture of one of the world's great towns and tangos away the night with a stunning young starlet.
Mongolia
Andrew travels to rugged Mongolia, where living off the land is part of the country's nomadic tradition. He eats foods prepared in ways he's never seen before from a blowtorch barbecue to an animal carcass oven.
Buenos Aires
Follow Andrew as he heads to Buenos Aires and explores the meat culture of one of the world's great towns and tangos away the night with a stunning young starlet.
More Andrew Zimmern on Travel Channel
Bizarre Foods Delicious Destinations
Andrew Zimmern's Bucket List
