Andrew Zimmern Explores America’s Historical Backcountry 35 Photos
After more than 10 years of globetrotting in search of the world's most interesting eats, Andrew Zimmern shifts his focus to his homeland.
Andrew Zimmern's Best 'Bizarre Foods' Photos 13 Photos
What's it really like to travel the country in search of the best regional eats? We went to the source himself. Check out Andrew's picks of his best personal shots while filming season 9 of Bizarre Foods, premiering Jan. 31.
20 Delicious Regional Dishes Across America 20 Photos
Experience America with Andrew Zimmern on 'Bizarre Foods.'
13 U.S. Spots to Try Bug-Based Delicacies
No passport needed -- satisfy your adventurous eating needs here in the States.
Bizarre Foods Season 9
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Lewis and Clark Trail 42:01
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Great Lakes 42:00
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The Southern BBQ Trail 42:02
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Civil War 42:02
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Road Tripping Route 66 42:02
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The Pacific Coast Highway 42:02
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Magnificent Mississippi River 42:02
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Cajun Country Trail 42:01
Andrew's 'Bizarre' Recipes
Stews, Steaks and More
Get the skinny on Andrew Zimmern's custom recipes inspired by his American travels seen on Bizarre Foods.
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New Web Series: Southern Road Trip with The Potash Twins
About the Show
Andrew Zimmern is dusting off his passport to crisscross the globe in search of the world's most bizarre foods.
About the Host
Andrew Zimmern
As the co-creator, host and contributing producer of Bizarre Foods with Andrew Zimmern, Andrew travels the world, tasting the most unique, traditional fare he can find. From restaurants to jungle markets, it's all about discovering the authentic, immersive experience.
Episodes
See Episode GuideRoad Tripping Route 66
Andrew Zimmern sets off on historic Route 66, where he tries ranch dressing soda, judges a calf fry cook-off and dines at some of the most iconic diners along the world-famous highway. He also eats quail stew, onion burgers and ox tail.
Cruising the Pacific Coast Highway
Andrew Zimmern cruises up the most scenic highway in America on a seafood-sampling adventure. His journey takes him hagfish fishing in the Pacific, eating the slimy reproductive organs of sea urchins and foraging for juicy juicy mollusks.
Jerusalem: Kugel, Couscous and Kunafa
Andrew travels to multicultural hot spot Jerusalem,for tastes older than the city itself. From cow udder and veal brain to turkey balls and mullet roe, Andrew gets a once-in-a-lifetime look at why this city's so legendary!
Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup
Andrew heads to Croatia, an Eastern European kingdom straight out of a storybook. An up-and-coming tourist hotspot, Andrew still finds ancient tastes from roasted dormice and giant offal kebabs to baked rooster and grilled frog.
Faroe Islands: Spoiled Sheep & Boiled Birds
Andrew Zimmern travels to the Faroe Islands, a mysterious Nordic wonderland. He dives into frigid waters for giant horse mussels, feasts on a fermented sheep's head and eats seagulls scooped from the ocean.
Ho Chi Minh City: Rat Hearts & Porcupine Parts
Andrew Zimmern travels to Ho Chi Minh City, Vietnam. Hitting the city streets at night, he feasts on snails and duck tongues. On the outskirts of town, Andrew hunts for rice-field rats and gets a taste of farm-raised porcupine.
Road Tripping Route 66
Andrew Zimmern sets off on historic Route 66, where he tries ranch dressing soda, judges a calf fry cook-off and dines at some of the most iconic diners along the world-famous highway. He also eats quail stew, onion burgers and ox tail.
Cowboy Life in Texas
Andrew Zimmern saddles up for life as a Texas cowboy. From barbacoa made with the centuries-old traditions of vaqueros to fried and funky snacks at the rodeo, Andrew eats farm-fresh, meaty cuisine.
Samoa
Andrew comes to the South Pacific to explore the food and culture of the Samoan Islands. Andrew is the honored guest at a traditional ceremony where he's served pig organs. He also goes deep-sea fishing and tries the eyeball of the freshest catch.
Venice
Andrew visits the mystical city of Venice. He enjoys the food in the historic city while catching critters in the Lagoon, blowing Murano glass, and indulging in the best cicchetti in the world.
Paris Reborn: Cow Heads, Caves & Pig Parts
Andrew goes to one of the world's culinary capitals, Paris, France. He feasts on mushrooms harvested in underground caves, brines ham delivered to the presidential palace, and learns the dying art of aging artisanal French cheese.
Cruising the Pacific Coast Highway
Andrew Zimmern cruises up the most scenic highway in America on a seafood-sampling adventure. His journey takes him hagfish fishing in the Pacific, eating the slimy reproductive organs of sea urchins and foraging for juicy juicy mollusks.
America's Coastal Treasures
Andrew explores America's coastal treasures, diving into sweet clams, smoked whitefish, cow nose stingray and feral hog meat.
Birmingham: The New South
There's more to Birmingham, AL, than barbecue and bread pudding. Here, Andrew discovers surprising Southern fare like bullfrog hearts with pea shoots and Greek grits that will make you slap your mama.
Iowa
Andrew finds out that there's a lot more than meat and potatoes on the table in Iowa. He discovers that Iowa's menu ranges from heritage pork brains with spring onion kimchi to a stew made with a whole sheep's head.
Hawaii's Big Island: Eyeballs and Abalone
Andrew Zimmern heads to Hawaii's Big Island, far from the tourist-filled beaches. He pulls huge freshwater prawns out of hidden streams, harvests abalone from an aquaculture farm, and feasts on tuna eyeballs at a local grocery store.
Outback
Andrew heads into the Australian Outback where he eats wallaby with Aborigines, samples crocodile cooked on the barbie and makes a meal out of poisonous cane toads.
Arizona
Andrew uncovers unique food traditions in the great state of Arizona, where the spirit of the Wild West still lives strong today. From native traditions of the Navajo to the New Agers' approach to food, this state offers an abundance of bizarre foods.
Philippines
Andrew Zimmern is off to the island nation of the Philippines, where he chows down on local favorites like balut, crickets, stuffed frogs and even live worms!
Hungary
Bizarre Foods goes to Hungary to get a mix of the old and new when it comes to food and culture. Andrew has an outdoor feast with a family of Romani gypsies, and dines with a top chef that puts a modern twist on traditional favorites.
Pennsylvania
Andrew samples Pennsylvania's staple foods that most people never hear about. Andrew meet interesting people, including a Japanese superstar chef who cooks poisonous sex organs and a family that boils up every part of the pig,
Civil War
Andrew Zimmern sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.
Shanghai
Andrew travels to Shanghai to snack on chicken hearts and snail shells. Whether he's tasting turtle cooked by a legend, helping out an ancient fishing family or downing a shot of snake bile, Andrew meets adventure mouth-first.
Germany's Route 66
Andrew discovers the culinary magic of Germany's Romantic Road. He immerses himself in its medieval beauty as he dines on udder schnitzel, pancreas stew, grilled goose and Franconian bread dumplings.
Jerusalem: Kugel, Couscous and Kunafa
Andrew travels to multicultural hot spot Jerusalem,for tastes older than the city itself. From cow udder and veal brain to turkey balls and mullet roe, Andrew gets a once-in-a-lifetime look at why this city's so legendary!
Germany's Route 66
Andrew discovers the culinary magic of Germany's Romantic Road. He immerses himself in its medieval beauty as he dines on udder schnitzel, pancreas stew, grilled goose and Franconian bread dumplings.
More Andrew Zimmern on Travel Channel
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Andrew Zimmern's Bucket List
